Fresh Gingerbread – Flavored Roasted Coffee
If there’s a coffee that can conjure up the Christmas atmosphere even during the summer solstice, it’s Fresh Gingerbread. Wanna try? Go right ahead! It smells like a winter evening, tastes like childhood memories, and warms like a wool blanket. The foundation is a mild, pleasant Brazilian arabica Santos with a drop of gingerbread flavor. The result is full of cinnamon, cloves, and honey.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
100 % Arabica, AromaTaste & Crema
The taste of Fresh Gingerbread is slightly spicy and sweet with notes of cinnamon, star anise, and cloves. The light acidity of Brazilian arabica goes perfectly with the sweet aroma and creates a harmonious experience suitable for late mornings or sweet afternoon treats. Ideal for those who want a fragrant beverage that’s not overtly sweet.
Origins
The base Fresh Gingerbread coffee is a premium Brazilian arabica, namely Santos NY2. We brought it from the São Paulo region, where coffee trees are grown at an altitude of around 1,000 m. It’s to nobody’s surprise that the local arabica is one of the most iconic Brazilian varieties. It’s renowned for its smoothness, minimal acidity, and pleasant sweetness, making it an excellent base for flavored coffees and select espresso blends. It offers a clean flavor profile that doesn’t distract, but rather allows the added tones to shine through – in this case, the warm aroma of gingerbread.
Brazil has been the world's largest coffee producer for over 150 years. The cultivation of coffee trees (Coffea arabica) dates back to the end of the 18th century. Thanks to ideal climatic conditions, high-quality soil, and extensive plantations, the country quickly became a coffee superpower. Brazilian coffees are known for their full body, chocolate-nutty tones, and very low acidity. This is precisely why they carry both fruity and spicy aromas so beautifully. Fresh Gingerbread coffee is the only proof you need!
Incidentally, gingerbread also has a rather interesting history. Its roots date back to ancient Egypt and Greece, but it truly flourished in medieval Europe. During the time, gingerbread guilds were formed and even sold their products at their local markets, fairs, and monasteries. The name itself stems from ‘gingerbrar’, meaning preserved ginger, and later morphed into the suffix -bread.
At the turn of the 19th century, gingerbread cookies became the symbol of winter festivities and were given as gifts or used as Christmas tree ornaments. Their aroma is an integral part of the home atmosphere during Advent time. And it’s precisely this memory, aroma, and emotion that our gingerbread coffee will bring to you.
Making Flavored Coffee in an Automatic Coffee Maker
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If you intend to make flavored coffee in an automatic coffee maker with a tray, we recommend checking the instructions for the coffee maker to ensure this is possible. If the machine manufacturer does not provide any information on flavored coffee, follow these recommendations: The natural aroma in this coffee may react with the plastic in the tray and cause it to spot on prolonged contact.
Apply same rules when grinding flavored coffee in grinders (both manual and electric). |
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
- Grind your coffee according to your preferred method.
- Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
- Add your coffee and cover with boiled water (95°C).
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