Spelt-Chicory Coffee with Chaga

Brew & Taste

This coffee substitute has an attractive flavor profile characterized by a slightly bitter chicory base reminiscent of classic coffee but with a softer, more subtle impression. This base is enriched by the earthy and nutty notes of spelt, which adds richness and depth to the drink. The addition of chaga then brings earthy and slightly vanilla-like nuances.

Origins

Chicory coffee is a beverage that began to be produced as an alternative to traditional coffee in the 19th century, using roasted chicory roots that were ground and prepared in a similar way to real coffee. That is because chicory root tastes similar to real coffee and, more importantly, doesn't contain any caffeine.

In the days when coffee was unavailable, the coffee industry developed vigorously, and various types of grain and chicory coffees were marketed with many admixtures such as malt, figs or grape seeds.

Chicory, from which chicory coffee is made, is a versatile herb that's widespread in our latitudes. The plant, with its typically pale blue flowers, is known for its many benefits. It contains zinc, magnesium, manganese, calcium, iron, folic acid, potassium, vitamins A, B6, C, E, and K. Chicory is also a source of inulin, a type of fiber with a positive effect on the digestive tract.

A similarly interesting and versatile herb is spelt (Triticum spelta). It is a type of wheat that was cultivated in Europe 8,000 years ago and was also popular with the Egyptians, Celts and Germans. However, its popularity declined in favor of bred wheat, which had higher yields. Spelt is considered to be the oldest type of wheat and is nowadays the most commonly grown in organic farming. In terms of use and nutritional value, spelt is highly popular. In the past, it also had practical uses – spelt straw was used to make thatch for roofs, and the husks of the grains were used to make cushions. In the diet, spelt is well-known for its carbohydrate, protein, mineral and vitamin content. In addition, it is more digestible than conventional wheat.

Another important ingredient is chaga (Inonotus obliquus). It's a unique fungus that grows mainly on the bark of birch trees in cold climates. It looks rather strange, resembling a pile of burnt charcoal, hiding orange tissue inside. Unlike many other mushrooms, chaga does not have the typical cap or stem, and the tree formations can sometimes grow to 75cm long and 50cm wide. Because they are extremely hard, a sharp knife or axe is usually needed to harvest them.

Although low in calories, chaga contains fiber, vitamins D and B, and minerals such as potassium, calcium, magnesium, rubidium, caesium, copper, selenium, iron, and zinc. These ingredients contribute to the popularity of chaga, which is usually consumed in the form of tea or as a food supplement.

Coffee packaging preview

Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.