Spelt Coffee – Caramel
Have you tried the combination of caramel and spelt? Spelt coffee with caramel is the perfect interplay of flavors where roasted nutty notes meet the rich buttery sweetness of caramel. Spelt coffee substitute contains a range of active ingredients and is naturally caffeine-free, making it a pleasant alternative to traditional coffee.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 8. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 8. 10. | 4,90 € |
Ingredients
97 % Spelt, AromaBrew & Taste
Spelt Caramel Coffee combines a subtle bitterness with a hint of nuts and the rich sweetness of caramel. It leaves a warm, buttery smoothness aftertaste.
Origins
There are many legends about the origin of spelt (Triticum spelta), including one that says spelt was given to humans by the goddess of the harvest. It's an ancient kind of wheat cultivated in Asia since prehistoric times and is thus considered one of the oldest cereals. Unlike other wheat, spelt has the advantage of containing less gluten, which is also easier to digest than the gluten in regular wheat. Despite its long history, spelt has remained in the background for centuries, overshadowed by other, more familiar cereals. Today, spelt cultivation is again coming to the forefront.
Spelt has been known as a substitute for coffee since the 18th century when King Frederick II of Prussia encouraged its development. At that time, coffee was costly due to high tariffs, and King Frederick was looking for an affordable alternative that would still taste like coffee. Spelt coffee, obtained by roasting spelt grains, thus became a caffeine-free substitute for traditional coffee, valued for its unique properties and rich taste. It's a source of carbohydrates, protein, fiber, vitamin E and B-complex, and many minerals needed for vital bodily functions. Since it's caffeine-free, spelt coffee is ideal for everyone, including those who are trying to reduce their caffeine intake but don't want to give up the taste.
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Pour 100ml of water (90-100°C) per 2g of coffee.
| Energy value: | 31 kJ / 7,3 kcal |
| Fats: | < 0,01 g |
| of which saturated: | < 0,01 g |
| Carbohydrates: | 1,6 g |
| of which sugars: | 0,4 g |
| Fibre: | 0,12 g |
| Proteins: | 0,15 g |
| Salt: | < 0,01 g |
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