Colombia Huila Monteblanco Coconut Lemonade Anaerobic – Light Roast Coffee
One day, when the harsh Colombian sun shone down on the coffee plantations of Huila, farmer Rodrigo – the one responsible for this gem – decided on a new venture: trying the anaerobic fermentation method. After a few weeks of adding coconut and yeasts, this coffee was perfected: a rich, traditional taste combined with tones of coconut and fresh lemons. When Rodrigo sent this masterpiece out to the world, its coconut lemonade flavor quickly won the hearts of many coffee lovers.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 9. 5. | 1,00 € |
|---|---|---|
 GLS |
Delivered by 9. 5. | 4,90 € |
 DHL |
Delivered by 9. 5. | 4,90 € |
Ingredients
Arabica 100%Taste & Crema
Best prepared on filter. This method allows Colombia Huila Monteblanco to retain its distinctive flavor: a sweet note of coconut which then morphs into the tangy tones of lemonade. The brew is clear in comparison to other coffees, reflecting its precise fermentation process.
Origins
Colombia has been known for its exceptional coffee with high acidity and rich flavor since the 19th century. Its climate and diverse geography are known for producing the most premium coffees, with Huila being one the most important coffee-growing regions. It’s located in the southern part of Colombia and the plantations there are in the altitude of around 1,200-2,000m, growing on a volcanic soil in a special microclimate. Huila farmers are committed to sustainable and organic farming methods, with many of them focusing on new varieties and experimental fermentation processes.
Finca Monteblanco, one of the renowned farms in the Acevedo region, grows top varieties such as Caturra, Geisha, Pink Bourbon and Pacamara. The farm is close to the Cueva de los Guacharos national park and the Suaza River, which provides fresh water for coffee processing.
For a particular batch of Purple Caturra, the key step is the complex fermentation process. The process involves the addition of a mixture of bacteria and yeasts that bring out the sugar and fruit notes of the beans. The cherries are fermented for 8 days, then added to the fruit blend and fermented for another 180 hours. Finally, the cherries are washed and dried on parabolic beds for 25-30 days, which guarantees even drying and ensures stable flavor.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Coarsely grind your coffee.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Using circular motions, cover the coffee with boiled water (93°C).
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