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Coffee by kind
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Coffee by country of origin
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Coffee with low acidity
Many coffee lovers at the beginning of their journey of discovery through the world's plantations choose low-acidity coffee. It is one of the most popular coffees, and the choice is wide-ranging. So-called sweet coffee offers many flavours, from chocolate to floral, fruity, caramel, nutty, cigar or… view all
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Robusta India Monsooned – Roasted Coffee
Strong and bitter. Indian robusta is coffee for the mature palate. It is appreciated during long journeys, monotonous meetings, or long night shifts. Don't worry though, underneath the harsh taste lies a flavor of dark chocolate, and the crema is amazing. Use robusta as a base for espresso or blend it with arabica for a fantastic flavor combo.
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Instant Chocolate Truffles Coffee
A big achievement? A rough day? High from a nice walk? Exhausted from work? Coffee is here to liven up any situation that life brings. This one is not only prepared in a blink, but also comes with a delicious flavor of Belgian chocolate. Chocolate truffles bring you a coffee full of sweet creaminess and fruit. Each sip is like sampling a truffle. Let yourself fall for this enticing treat.
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Brazil Santos – Ground Green Coffee
Green coffee only appeared in the dieting sphere in 2012. Today, it is thriving and highly sought-after worldwide. Pharmacies have shelves full of green coffee extracts in capsules or liquid form. However, we are convinced that the most effective solutions are those closest to nature. That's why we advocate for green coffee beans!
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Brazil Cerrado Black Diamond – Roasted Coffee
Like an inaccessible diamond, a rare delicacy, a dream kingdom. This coffee will spark your imagination and give you what you desire. It has a sweet juiciness, a rich body, and a chocolate, almond, and nut flavor. The speciality coffee from Vista Alegre Farm is winning laurels at competitions, is in demand among baristas, and is finding a firm place in the homes of gourmets. Join the select company of Brazilian Black Diamond coffee.
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Salted Caramel – Flavored Roasted Coffee
We have brought together a delightful blend of Central American coffee and a superb natural aroma. The outcome is a Salted Caramel flavor that you cannot resist. You will instantly be smitten with enticing notes of toasted sugar and cream dusted with a few grains of sea salt. Whether coffee serves as your daily companion or a treat for special occasion, do not miss out on giving this delicious coffee a spin.
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Instant Chocolate Coffee
It's impossible not to love chocolate. Or do you know anyone who doesn't indulge in a chocolate cake, chocolate snack or chocolate ice cream at least occasionally? We don't. This instant treat is full of exotic flavors and the rich heritage of Indian culture, of course it cannot be missing from our collection. It's one of the most popular, so order quickly!
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Flavors in Tandem – Premium Espresso Blend
Flavors in Tandem will fill your cup with delicious notes of nectarines, chocolate, and almonds. This sensual delight keeps your senses fresh thanks to the mix of premium Brazilian and Guatemalan arabica as well as Indian robusta – and, of course, the expertise of our master roaster, who paid individual, careful attention to each selected coffee. Brew this cultured treat whenever you feel like relaxing.
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El Salvador SHG Red Bourbon Finca Santa Adelaida Microlot – Roasted Coffee
The sweet coffee from the Santa Adelaida cooperative will delight anyone seeking exceptional treats for special ocassions. It has been roasted to allow the attractive grape, cocoa, and marzipan notes to stand out. Observe the beautiful, even beans before using this washed Salvadoran goodness to make an espresso or cold brew. You'll notice their quality right after grinding. Their scent will envelop the whole room.
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Mexico Maragogype Barranco Hand – Roasted Coffee
When you're out of steam, you've lost your bees, or your head feels like a balloon... then it's time to brew yourself another cup of coffee. And why shouldn't it be a Mexican delicacy with an enchanting aroma and sweet taste? Maragogype Barranco Hand has been chosen even by Nespresso for its premium products. Treat yourself to a good coffee experience!
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Peru SHB Pichanaki Grade 1 – Organic Roasted Coffee
The central Peruvian province is renowned for its citrus and coffee production. Europeans first arrived in Chanchamayo in the mid-17th century, when thei established the first settlement. Today, coffee from the lofty Andes is widely imported to Europe. Its popularity is primarily due to its chocolate flavor accentuated with a hint of citrus, low acidity, and organic quality. Experience one of the finest Peruvian coffees!
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Instant Cream Coffee
When we really want to indulge, we add a few spoonfuls of cream to our coffee. But no need for guilt this time around – the cream in this coffee has near to no calories! Still, it has a deliciously smooth taste that's pleasantly sweet and full-bodied. It's a favorite of office slackers, but also overworked teachers and tired bakers.
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Instant Malibu Coffee
Take a moment to relax, let go of your worries, and get up to some mischief. Just splash some water over this coffee and you'll transform a tedious meeting into a leisurely beach day. Because it tastes like Malibu – a Caribbean liquor that blends white rum, cane sugar, and coconut. You can prepare it within seconds and enjoy it throughout the day.
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Brazil Santos NY2 17/18 Fine Cup Alfenans Dulce – Roasted Coffee
People who drink coffee usually have a wonderful imagination. Imagine a breathtaking tropical landscape full of wild animals and rare plants. You breathe in and feel the humidity, you look up and see endless green framed by blue skies, you listen and are surrounded by the rustling of grass and the singing of birds. Welcome to Cerrado, Brazil, an area protected as National heritage site.
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Tanzania AA North Fine Quality – Roasted Coffee
Taste Africa! If you love sweets and high-quality coffee, then Tanzania must be your favourite. 100% Arabica has a delightful aroma, mild acidity and full flavor body. The AA classification clearly indicates that this is a true gem of coffees, and the addition of 'Fine Quality' needs no explanation – simply, it's the top quality.
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Brazil Cemorrado Chocolate Edition NY2 scr. 17/18 – Roasted Coffee
The finest batches from Brazilian plantations are now at your fingertips. Arabicas from the renowned Cerrado and Alta Mogiana regions will satisfy even the pickiest of connoisseur. They'll delight you with notes of chocolate and cocoa with a caramel finish. Cerrado Chocolate Edition NY2 scr. 17/18 is ideal for crafting an excellent espresso and is equally impressive when brewed on a dripper.
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Brazil Fazenda Paredao Microlot – Roasted Coffee
Coffee from the Cerrado Mineiro region is renowned for its intense aroma and fruity, honey-like taste. Furthermore, this region was the first in Brazil to receive the Protected Designation of Origin label, solidifying the high quality of the coffee. This microlot is truly a coffee delicacy, especially under the care of Pedro Humberto Veloso, who has been cultivating coffee plants since 1977. Why not indulge?
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Sicilian Orange – Flavored Roasted Coffee
You can experience a vibrant, bustling Sicily at home every day. Enjoy a unique coffee with notes of juicy red oranges, bask in the beautiful aroma, and savor the energy this delicious drink provides. Sicilian Orange flavored coffee will delight you during the work rush, after an excersise, or while reading a book. Give it a try!
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Instant Coffee 100% Organic Freeze-dried Arabica – Peru
The highest altitude lake, the largest city without a road, the deepest canyon... And one of the best instant coffees. This is Peru, a country of many contrasts, with more than a century of experience growing coffee trees. The traditional coffee region of Puno Norte produces beans with a full, chocolatey, fruity flavor. The coffee in freeze-dried form is equally superb. It doesn't lose any of its qualities, and you just have to cover it with hot water. Bonus? Organic quality!
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Costa Rica Finca El Rosari Microlot – Roasted Coffee
Family is the foundation... of a good farm. When Moises Meza planted the first coffee trees in the Leon Cortes area half a century ago, he knew he was doing something right. Today, his sons Javier and Gabriel grow this unique coffee under the shade of the trees. Their microlots are eagerly expected by coffee lovers around the world. This one has a delicate, milk chocolate flavor with hints of cherry. Without exaggeration, the best coffee from Costa Rica will get you too.
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India Robusta Parchment AA – Roasted Coffee
Indian-washed robusta is vital in the composition of delicate coffee blends designed especially for the Italian market. Most espressos you will find anywhere in Europe take advantage of its delightfully full-bodied and slightly chocolate-y flavor while boasting a beautiful, compact crema. Now is your chance to brew a unique cup to suit your taste. Combine with arabica or enjoy it on its own. Good experience guaranteed!
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India Parchment PB Robusta – Roasted Coffee
It's different. It's round, hard, bold, tiny – it's peaberry. This coffee is rare and undoubtedly attractive. Unlike usual coffee beans, which appear in pairs, these so-called pearls grow single, making them rounder, more concetrated and with perfectly balanced flavor. Indian robusta peaberry is one of the best. Taste it on its own, or try mixing it with your favorite arabica.
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Marzipan-Orange - Flavored Roasted Coffee
A tranquil Sunday afternoon, an anniversary, or a Christmas family gathering. This coffee is ideal for those precious moments of peace you wish to relish to the last drop. It's a delightful combo of marzipan and oranges, a harmony so tasty that a single cup will never be enough. This beloved Peruvian arabica is simply exceptional and, with a hint of natural aroma, absolutely unforgettable.
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Uganda AA Mount Rwenzori – Roasted Coffee
At the very top, there lies a kingdom of snow and ice. But below the Rwenzori Mountains in eastern equatorial Africa, rainforests are green and rivers and streams are clear. Most of the fascinating mountain range has been declared a national park. There, somewhere, at an altitude of over 1,000m, farmers grow coffee trees that produce coffee with a rich and harmonious flavor. Freshly roasted AA arabica will take you under the African glaciers in a single sip.
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Raspberry – Flavored Roasted Coffee
What comes to mind when you think of summer? For us, it is the aroma of raspberries. Lush hillsides, the setting sun, and the distant call of the cuckoo. Now, you can evoke such picturesque romance just by stirring your coffee. All it takes is brewing a pot of raspberry coffee and inviting your loved ones to gather around the table. Do this, irrespective of the season. After all, moments of connection are precious and rare.
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Coffee with low acidity
Many coffee lovers at the beginning of their journey of discovery through the world's plantations choose low-acidity coffee. It is one of the most popular coffees, and the choice is wide-ranging. So-called sweet coffee offers many flavours, from chocolate to floral, fruity, caramel, nutty, cigar or molasses. Each of your cups can be unique. Just as every moment you enjoy your well-being.
