Tanzania AA North Fine Quality – Roasted Coffee
Taste Africa! If you love sweets and high-quality coffee, then Tanzania must be your favourite. 100% Arabica has a delightful aroma, mild acidity and full flavor body. The AA classification clearly indicates that this is a true gem of coffees, and the addition of 'Fine Quality' needs no explanation – simply, it's the top quality.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
100 % ArabicaTaste & Crema
This is a balanced coffee in every way. The strong and pleasant aroma complements the intense flavor, which is underlined by traces of fruit and chocolate. The overall sweet impression is enhanced by the low acidity. An espresso from the Tanzanian delicacy has a smooth but elastic crema.
Origins
For the East Coast of Central Africa, coffee production is part of the national identity. The small-scale farmers who still cultivate coffee plants in Tanzania today originally planted them for their own use. However, during colonization, they turned coffee into a source of income, and today up to 90% of Tanzania's entire coffee production comes from smallholders. Oldeani is a hilly region renowned for its diverse flora and fauna.
Tourists know Mountain Oldeani as safari place. However, the favourable climate and suitable soil conditions are more important for growing coffee plants (Coffea arabica). The cherry-like fruit of the coffee tree is harvested several times in succession. The reason is simple – they ripen gradually. The first time farmers can go out to the plantations is three to four years after the bushes have been planted. In Tanzania, coffee cherries are processed by washing. First, they place them into large containers of water, where good-quality fruits sink to the bottom and the rest is picked from the surface. Along with the water, the cherries are pushed through crushing plates to remove the pulp.
Each fruit produces two kernels.
These are immediately fermented in big fermentation tanks. Finally, it's time for drying and the sorted and bagged coffee is traded. Roasting is a delicate process that the best retailers perform just before handing the coffee over to the customers. In fact, the coffee reaches its peak of flavor a few days after roasting. Then, the precious aroma fades away.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Grind your coffee according to your preferred method.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Add your coffee and pour over with boiled water (95°C).
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