Mexico Chiapas Organic & Fair Trade – Roasted Coffee
Coffee from Chiapas, Mexico, is grown in the shade. Most often under banana trees or tall pine trees, so it takes longer to ripen. But the coffee trees are more resistant to pests and the landscape retains the water it needs. Organically grown, with respect for the environment and biodiversity of the hills of Chiapas. What's more, it supports the local community. It's sweet, full-bodied, slightly reminiscent of apricots.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 9. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 9. 7. | 4,90 € |
Ingredients
100 % Arabica BIOTaste & Crema
Mexico Chiapas has a very balanced body and a subtle fruity flavor. The acidity is distinct, but not strong, and the aroma stands out for its smoothness and freshness. The coffee is roasted only medium to retain all the desired notes.
Origins
Chiapas is a region found in the very south of Mexico. It borders directly with Guatemala, so it's not surprising that it shares many similarities with it. Coffee from both countries is mild, fruity and slightly nutty. Its cultivation in the hilly terrain also has similar characteristics.
Each cup of fragrant coffee could tell its own unique story. The small farmers who plant on the slopes of the Sierra Madre de Chiapas in the Cordillera range have to face not only a rapidly changing climate but also an unstable social situation. Farmers from the Mexico Chiapas region usually organize themselves into cooperatives.
This helps them to buy land and invest in technology. Most often they grow arabica, in the case of this coffee, the Caturra variety, a mutation of Bourbon. It has high production and high quality. However, it requires extremely careful treatment and fertile soil.
Mexico Chiapas has been grown without the use of fertilizers or chemical treatment. The harvest takes place from September to January. The coffee cherries are processed by washing and the beans are then dried and sorted.
Mexico is the fifth largest coffee producer in the world. The Chiapas region, with its humid tropical climate, has been settled by many European farmers. We can find Germans, French and Italians among these farmers. The third generation of modern coffee farmers numbers 80 families.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Grind your coffee according to your preferred method.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Add your coffee and pour over with boiled water (95°C).
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