Mexico Altura – Roasted Coffee
We've been visited by the famous coffee from Mexico and we're happy to share it. Enjoy the unique taste of single-origin Arabica with an exceptionally strong aroma and the balanced notes of nuts and chocolate. Full body of flavor and medium acidity are what real coffee gourmets appreciate. Join them!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
100 % ArabicaTaste & Crema
This is an original coffee with a really strong aroma, full body and pleasantly medium acidity. But Mexico Altura is also profiled by traces of nuts and caramel, which give it a slightly sweet character. The crema is beautifully dense and compact.
Origins
Coffee production is mainly concentrated in the South of the country, with the best quality Arabica growing in the coastal areas of Soconusco and Chiapas near the border with Guatemala. Chiapas is a home not only to ancient Mayan monuments, but also to the excellent organic Mexico Altura coffee. It's a very diverse land with bodies of water, jungles and rare species of flora and fauna. In summer, the climate is very hot and humid, especially due to the heavy rains in July and August.
Coffee in Chiapas is grown by many farmers as a family business.
The high altitude and inaccessible terrain, however, often make working on the plantations difficult. Some farmers make an hour-long journey each day to reach the coffee plants. That's also why they don't treat them chemically or fertilize them. Harvesting is done entirely by hand, several times a season. Ripe cherries are collected by farmers in large sacks and carried on their backs along the dirt roads.
Mexico Altura coffee beans are processed using the wet process: the coffee cherries are placed into tanks of water (those that remain afloat are separated– they are of poor quality or unripe), then pushed through special grate that remove the pulp. The next step is fermenting the beans, drying, sorting and packaging.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Grind your coffee according to your preferred method.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Add your coffee and pour over with boiled water (95°C).
Are you looking for inspiration? Other customers have bought this:
Brazil Santos NY2 SSFC 17/18 – Roasted Coffee
Colombia Excelso Medelin EP Fancy – Roasted Coffee
