Indonesia Mandheling Grade 1 – Organic Roasted Coffee
You just came across a coffee that’s perfect for both ordinary mornings and special occasions. This selection arabica from the volcanic hills of Sumatra will please the senses with balanced notes of orange, cocoa, caramel, and spices complemented by hints of tobacco. You’ll love its distinct flavor from the first sip.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 7. 9. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 7. 9. | 4,90 € |
Ingredients
100 % Arabica BIOTaste & Crema
The flavor and aroma of this organic coffee are extremely captivating. The intense scent of dark chocolate and caramel is complemented with subtle spiciness, evoking images of the tropical paradise where this coffee comes from. If you focus on the aroma, you can catch a hint of tobacco and citrus, making your cup of coffee an exceptional experience.
Origins
Imagine a morning veiled in a misty fog. The sun is slowly climbing up the steep volcanic hills of Sumatra and gradually warms every millimeter of the dew-covered soil. The homeland of Indonesia Mandheling Grade 1 coffee looks something like that.
We can safely call it a gem among arabicas. The flavor is simply unforgettable, just like the place it came from. It was grown in the north of Sumatra, where dedicated farmers from the PT. Jats company farm the fields at altitudes of 1,100-1,500m. The name Mandheling is a tribute to the Mandailing people, who’ve been growing coffee there for generations.
The coffee is processed by washing. In Indonesia, this process is “wet hulling” or “giling basah” in particular. First, coffee fruit is manually harvested to ensure maximum quality. Then, the harvest is poured into machines and de-husked, often done directly at the farm. During the following fermentation process lasting anywhere from 12-24 hours, the pulp of the fruit is dissolved, giving coffee its signature taste. While wet, the workers clean the coffee beans before drying them in the sun until the moisture content is 10-12%. Finally, they can be stored and shipped.
And one more thing: Mandheling coffee is closely linked to the Leuse volcano which contributed to the nutrient content of the local soil. Farmers often grow their coffee in the vicinity of the volcano, so they don’t need any chemical fertilizers or treatments. Such is the case with Mandheling Grade 1, which proudly boasts the organic label.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
1. Grind your coffee according to your preferred method.
2. Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
3. Add your coffee and pour over with boiled water (95°C).
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