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Coconut – Flavored Instant Coffee

Code: 1746

A new use for coconut! The scent and flavor of this popular fruit can now be found in this robusta coffee. The result? Incredible! A few drops of natural aroma can never go wrong when the base is a high-quality coffee. Thanks to it, you can now enjoy a strong, earthy robusta sublimed by notes of coconuts.

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44,26 € /1000 g 4,43 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €
Country of origin
Country of origin:
India
Flavor
Flavor:
Coconut
Processing
Processing:
Spraying

Ingredients

100 % Robusta, Aroma

Taste & Crema

Instant Coconut Coffee is made with 100% robusta, so the taste carries its natural sweetness. By adding a natural coconut flavoring, we’ve mellowed it with the notes of this exotic fruit. This instant coffee is perfect for preparing hot beverages as well as iced coffee and other coffee-based drinks.

Origins

The history of Indian robusta reaches all the way back to the 17th century. If you’ve ever tried it, you’ve already experienced its signature intensity. That’s not only due to the high caffeine content, but also because of the climatic conditions of the region where it’s cultivated. The legend has it that coffee plants were brought to India by St. Baba Budan around the year 1670.

Supposedly, he secretly brought 7 coffee beans from Yemen and hid them inside his beard – this story symbolized the beginning of coffee cultivation in India, but coffee plants were still mostly grown for decoration. Only in the 18th century, with the start of British colonization, did the first commercial plantations appear.

Nowadays, India mostly produces robusta, as this variety is sturdy enough to withstand the harsh conditions. Indian robusta is known for a full body and the signature bitterness. Farmers from regions such as Karnataka, Kerala and Tamil Nadu cultivate their coffee with great care. It’s known for the higher caffeine content in comparison to arabica.

After harvest, the coffee beans are processed, usually using the washed method. That’s when the beans are rid of their skins and pulp in water. The result is green coffee, which then undergoes fermentation and drying, either in the sun or inside special ovens that give them their original flavor. This ensures that any Indian coffee has its own distinct character.

Instant coffee can be made one of two ways – freeze-drying or spray-drying. This coffee was made using the latter method, which is not only faster, but also saves more energy. Coffee beans are first roasted before they’re made into a strong concentrate and sprayed into high-temperature air. The small droplets quickly evaporate and leave behind tiny granules of water-soluble coffee.

Benefits of coffee

Robusta
Benefits of robusta

Coffee packaging preview

Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.

Instructions for preparation

  1. For best experience use a 150ml cup.
  2. Add 0.5-1 teaspoons of coffee and pour over with boiled water warmed up to 90°C. Using boiling water may negatively affect taste.
  3. Always use fresh, clean water.
Flavour and tones:
Intensity
Acidity
Roasting
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Nutritional values / 100g of coffee
Energy value: 520 kJ/125 kcal
Fats: 0.2 g
of which saturated: 0.1 g
Carbohydrates: 2.6 g
of which sugars: 2.6 g
Fibre: 24.8 g
Proteins: 15.9 g
Salt: 0.1 g
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