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Microlots
You can recognize a microlot by the detailed description of its place of origin. The so-called pedigree coffee is a perfect imprint of a particular plantation, its soil, microclimate and altitude. It tells the story of the hands that harvested the red coffee cherries, carefully processed them and… view all
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Peru Geisha Origen Esquilaya Microlot – Roasted Coffee
Are you looking for a coffee that will show you a whole new universe? Meet Esquilaya Geisha, a single origin beauty from the Peruvian mountains and your love at first sniff – and taste! You’ll be surrounded by a floral garden full of citruses and honey in a moment. Join us on a walk in the altitudes of 1,800 m – our guide will be Jimmy Larico, the creator of this exquisite coffee, himself. Ready to go?
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El Salvador SHG Finca Loma La Gloria Microlot – Roasted Coffee
The story of this coffee is as interesting as its taste is incredible. The farmer behind this microlot is not some well-built, muscular guy but a smiling, long-haired woman with an inspiring credo: "Life is too short. It's best to do what I love and love what I do." She grows an amazing variety of arabica on the slopes of the San Salvador volcano, and harvests and processes it together with the locals.
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Panama Arabica SHB EP Boquete Las Dalias Finca Mary Microlot – Roasted Coffee
Panamanian arabica from the country's oldest and most renowned coffee region will impress you with flavors brimming with complementary citrus and walnut in a rich, moderately acidic body. The Peterson family, who farm Hacienda Esmeralda, dedicate themselves to coffee with care and love. This also contributes to the uniqueness of the microlot harvested from a part of this small plantation, both in taste and origin.
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Nicaragua Matagalpa Microlot – Roasted Coffee
Volcanoes, lakes, exotic flowers and tropical trees. Nicaragua is a land of extraordinary biodiversity which makes it absolutely perfect for growing coffee. Need a proof? Try this arabica from the Matagalpa region, a unique microlot with flavors of caramel, citrus and chocolate. The local climate is called eternal spring and the local coffee is love at first sip. See for yourself.
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Peru Bertha Huaylla Sayllo Bourbon Anaerobic Microlot – Light Roast Coffee
Balanced and complex, this premium arabica is exclusively harvested by hand. Originating from a farm of one Bertha Huaylla Sayllo, it’s certain to become a favorite even among the rarest selections. This microlot from the heights of Andes will enchant you with hints of citrus, honey and chocolate. How could it not? Careful harvesting, anaerobic fermenting and an impeccable drying process offers the perfect gourmet experience.
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Uganda Bloom Silverback Microlot – Roasted Coffee
Sounds exotic, doesn't it? Uganda, cherry, microlot. Yes, the arabica referred to as Specialty Coffee is indeed exotic. Its origin along with its taste and aroma are reminiscent of African diversity, wildness and the desire for stability. Prepare yourself a cup of unique coffee grown at the foot of Mount Elgon, whose yield helps the local people to a better life. In return, it will give you attractive notes of spiced beer, cherry and caramel.
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Indonesia Barokah Kerinci Anaerobic Microlot – Light Roast Coffee
Whenever our imported coffee arrives, we have to take a break and admire it for a bit. First the burlap sacks with exotic logos, second the shape, color and aroma of a lovely green coffee bean and, finally, the results of our perfected roasting process. This Sumatran microlot from the Kerinci region charmed us with its subtle taste and fruity freshness combined with undertones of florals and spices. This arabica is made with the unique honey anaerobic process, and it won’t…
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Panama Geisha Hacienda Bajo Mono – Roasted Coffee
Meet one of the greatest coffees in the world. It matured in the Bajo Mono canyon or the slopes of Barú volcano, shaded by tall citrus trees and frequent mists. The aroma will charm you with notes of jasmine, roses and lavender complemented by apricots, citruses and mango. Its sweet flavor will remind you of honey and white chocolate while the vibrant, elegant acidity makes for a velvety body. Geisha from Don Benjie represents top quality brought by unique natural conditions…
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Peru El Eden Anaerobic Washed – Roasted Coffee
Peruvian coffee stands apart for its balanced acidity and prominent fruity flavor with delicate notes of chocolate and nuts. Peru El Eden Anaerobic Natural enhances the signature Peruvian profile with floral and caramel accents. Its distinctiveness stems not only from the wonderful region it originates from but also from its production method. The contemporary technique of anaerobic fermentation truly extracts the utmost potential from the coffee.
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Guatemala Finca La Bella Anaerobic Microlot – Roasted Coffee
Coffee from La Bella Farm was processed by anaerobic fermentation, meaning fermentation without oxygen. This modern method is a success with baristas from around the world, as it can accentuate the aromatic components of the coffee so well that the coffee is near unforgettable. This microlot has a rich and balanced profile that will charm both the experienced coffee drinker and the occasional enjoyer of high-quality coffee.
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Brazil Haroldo de Almeida Natural Semi-Anaerobic Microlot – Light Roast Coffee
Our story begins among the sunny hillsides of the Cerrado region in Brazil where this extraordinary coffee sprouts to life. On this very farm, where Arara ripens under the warm sun, coffee cherries are made into the signature coffee beans. Haroldo de Almaida, the farmer himself, utilizes the knowledge gained from his forefathers and pours his heart into every yearly harvest. And now you can taste the story of this region, its people and its traditions thanks to his gentle…
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Yemen Mocha Grade A GrainPro Microlot - coffee beans
No lover of impressive drinks can do without a taste of coffee from the hills of Yemen. The rare arabica from the very south of the Arabian Peninsula is one of the best in the world. Not only does it have a round bean and a truly hearty taste, but it also delights with notes of chocolate, medium acidity, and a sparkle that can only be described as enveloped in mountain herbs. That's not a surprise, after all it was grown in the Bani Mattar region.
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Brazil Santa Alina Yellow Bourbon Microlot – Roasted Coffee
Hey, you there! Don't miss this road towards calm and harmony. Come with us. We'll journey into the mountainous region of Vale da Drama, where coffee accompanies your every step and locals welcome you with a fragrant cup. It's sweet, round, and elegant. Each sip carries hundred years of tradition, precise care of local working families, and the Yellow Bourbon variety – one of the best that Brazil has to offer. Come on, we can't miss out on this.
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Brazil Mogiana Reserve Microlot – Roasted Coffee
Do you find value in the details? If so, this is the perfect coffee for you. We've brought it from farmers who carefully monitor the quality while respecting the unique properties of every individual plantation. Natural processing of the coffee beans from the elevated area of Cerrado Mogiana creates an experience you'll want to fall into again and again. Introducing: a coffee full of irresistible fruity-floral sweetness.
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Brazil Sítio Belém Dulce Souza Microlot – Roasted Coffee
Some coffees excel in taste. Others captivate you with their story. Brazil Sítio Belém Dulce Souza Microlot can do both. Each individual bean hides more than 150 years of family tradition with a modern approach towards cultivation and processing. The result is a coffee that feels pure and balanced yet distinctive enough to keep you engaged even after a long time. If you're looking for a Brazilian coffee that can surprise you, this is the right place.
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Yemen Asrar Haraz Microlot – Light Roast Coffee
Yemeni coffee has an extraordinary reputation. And that's twice as true for light roasts. Light-roasted Yemen Asrar Haraz Microlot opens its flavor profile much more intensely and sprightly than its darker counterpart. It has notes of tropical fruit, cocoa, even a slight floral sweetness and signature juicy acidity. This one comes from the mountainous Haraz area, where small farmers have been growing coffee plants using traditional methods for centuries. The result is an…
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Colombia Huila Rojas Estate Geisha Microlot – Light Roast Coffee
The family of Mr. Eliécer Rojas is among the most respected coffee growers in Huila, Colombia. Need proof? Try their geisha. Light roasted for filter, it can offer juicy notes of apples, limes, and papaya accompanied by the subtle sweetness of almonds and a floral aroma. Each sip feels pure, elegant, and exceptionally lively. Just like drip coffee enthusiasts all over the world expect geisha to be.
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Brazil Sítio Belém Dulce Souza Microlot – Light Roast Coffee
Think you've seen everything that Brazilian coffee has to offer? Light-roasted Brazil Sítio Belém Dulce Souza Microlot will quickly prove you wrong. Lighter roasting makes the origin of this coffee as well as the work of the farmers responsible for this microlot much more noticeable. You'll notice a clear and rich flavor profile full of sweet, fruity notes and elegant acidity. If you prefer your coffee filtered, this one will entertain you from the first sip all the way to…
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Brazil Mogiana Reserve Microlot – Light Roast Coffee
Light-roasted Brazil Mogiana Reserve Microlot is a perfect example of why selection Brazilian coffees are growing in popularity among filter coffee enthusiasts. Light roasting underlines the natural sweetness and subtle fruity notes of the beans and opens up a profile full of floral notes, juicy fruit, and elegant acidity. Each sip feels pure, lively, and fluid. Just as you'd expect from a perfectly processed microlot.
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Brazil Santa Alina Yellow Bourbon Microlot – Light Roast Coffee
The first sip – pleasantly mild; the second – surprisingly lively. Light roasted Brazil Santa Alina Yellow Bourbon Microlot will show you that even a coffee from Brazil can be juicy, layered, and full of fruit notes, too. If brewed on a filter, its clear, elegant character and natural sweetness with pleasant acidity and lightness will shine even brighter. All that thanks to the lighter, shorter, and careful roasting. Have a sip!
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Guatemala Geisha Finca Nuevo Granada – Roasted Coffee
How about a harvest from Ethiopian coffee plants grown in Guatemala? Now is your chance to find out. The unique Geisha variety from the Central American plantation produces balanced, sweet cocoa and slightly nutty coffee. It's sought after all over the world. Unsurprisingly, the Finca Nueva Granada farm, nestled in the greenery between two volcanoes, uses its spring water for processing and pays special attention to each coffee cherry. The result is worth it!
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Costa Rica Fatima Anaerobic Natural Microlot – Light Roast Coffee
Unusual processing, unusual flavor. Costa Rica Fatima Anaerobic Natural Microlot is perfect for fans of filtered coffee, as well as French press or automatic coffee machine owners. Thanks to fermentation without oxygen, it develops delicious notes of apricot, pineapple, orange blossom and milk chocolate. A unique microlot from a region that's famous for its coffee all around the world is definitely worth a taste!
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Australia Skybury Plantation – Roasted Coffee
Ask an Australian for the best coffee, and he will point you to Skybury. The gorgeous complex with a restaurant, bar, and café overlooks endless coffee plantations and the Cairns Highlands. The same cup of coffee the visitors of Skybury enjoy is now available to you, and you won't even need to step out. Get ready for the extraordinary composition of vanilla, nuts, cocoa, and spices.
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Honduras Gerardo Mejía El Tontolo Anaerobic Natural – Roasted Coffee
A precisely fermented coffee of a special variety. Honduras Gerardo Mejía El Tontolo is an arabica that stands out for its fruity flavor with subtle hints of chocolate and caramel. It gained the attention of baristas and coffee experts in 2015 when it secured the title of Cup of Excellence. We're sure you'll find it equally irresistible.
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Microlots
You can recognize a microlot by the detailed description of its place of origin. The so-called pedigree coffee is a perfect imprint of a particular plantation, its soil, microclimate and altitude. It tells the story of the hands that harvested the red coffee cherries, carefully processed them and lovingly sent them out into the world. Coffee microlots are one of the most sought-after delicacies. It is worth tasting this exceptional harvest from unique places! Join the microlots lovers today.
