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Microlots
You can recognize a microlot by the detailed description of its place of origin. The so-called pedigree coffee is a perfect imprint of a particular plantation, its soil, microclimate and altitude. It tells the story of the hands that harvested the red coffee cherries, carefully processed them and… view all
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Costa Rica Fatima Anaerobic Natural Microlot – Light Roast Coffee
Unusual processing, unusual flavor. Costa Rica Fatima Anaerobic Natural Microlot is perfect for fans of filtered coffee, as well as French press or automatic coffee machine owners. Thanks to fermentation without oxygen, it develops delicious notes of apricot, pineapple, orange blossom and milk chocolate. A unique microlot from a region that's famous for its coffee all around the world is definitely worth a taste!
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Australia Skybury Plantation – Roasted Coffee
Ask an Australian for the best coffee, and he will point you to Skybury. The gorgeous complex with a restaurant, bar, and café overlooks endless coffee plantations and the Cairns Highlands. The same cup of coffee the visitors of Skybury enjoy is now available to you, and you won't even need to step out. Get ready for the extraordinary composition of vanilla, nuts, cocoa, and spices.
More in product details
Microlots
You can recognize a microlot by the detailed description of its place of origin. The so-called pedigree coffee is a perfect imprint of a particular plantation, its soil, microclimate and altitude. It tells the story of the hands that harvested the red coffee cherries, carefully processed them and lovingly sent them out into the world. Coffee microlots are one of the most sought-after delicacies. It is worth tasting this exceptional harvest from unique places! Join the microlots lovers today.
