Ethiopia Sidamo Grade 1 – Light Roast Coffee
Light roasted coffees have one great advantage – their natural flavor accentuates the notes stored in the coffee bean during maturation. Ethiopia Sidamo Grade 1 Arabica leaves no doubt that it's a coffee full of citrus and floral notes. The rich flavor develops beautifully on the filter or V60. Your kitchen will be enveloped in an aroma full of luxury.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 10. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 10. 7. | 4,90 € |
Ingredients
100 % ArabicaTaste & Crema
Ethiopia Sidamo Grade1 light roast stands out for its intense, rich citrus flavor. Thanks to the light roasting, it's a wonderful experience for all your senses.
Origin
Ethiopia Sidamo comes from one of the oldest coffee plantations in the world. The mountainous forests of southwestern Ethiopia harbor small traditional farms dedicated to growing the finest arabica. Forest Coffee is 1 of 80 varieties of arabica. Each farmer chooses the most suitable one according to the natural conditions and other specifics of the plantation. Growers in the Sidamo region (in the southern part of the country) prefer Forest Coffee. Their single-origin plantation coffee is popular with true coffee veterans.
The fruit of the coffee tree (Coffea arabica) can be compared to a cherry. They are similar in color and size, however, unlike the familiar fruit, what interests us about coffee berries is not the flesh but the kernel, or more precisely, the 2 beans hidden under the tough skin and husk. In Ethiopia, they are usually disposed of by wet method. The fruit of the coffee tree is thrown into large tanks of water. Those that remain on the surface are removed, since they're of poor quality, while the berries that sink to the bottom, along with the water, are sieved through crushing plates to remove the pulp. The coffee is then fermented, stripped of the last skins and mucilage and dried. First, in the sun, then in drying ovens.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Grind your coffee according to your preferred method.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Using circular motions, cover the coffee with boiled water (93°C).
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