Colombia Las Palmas Juicy Grape Anaerobic – Light Roast Coffee
Coffee and wine – the last two things keeping many of sane. Though you really shouldn’t combine them, this coffee dared to bridge that dangerous gap and brought you the best both worlds: the juicy tones of grapes and mild spices combined with the full, delicious experience of decaf coffee. As refreshing and invigorating as coffee, and as satisfying as a glass of wine after a long day.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 21. 8. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 21. 8. | 4,90 € |
Ingredients
100 % ArabicaTaste
This coffee combines refreshing fruitiness with the savory zest of spice. The taste of green grapes is mixed with subtle hints of red grapes. After getting that refreshing first hint, your taste buds will be wrapped in the sweet sensation of caramel, brown sugar and complementary spices.
Origins
Colombia Las Palmas Juicy Grape coffee comes from the Huila region, one of the most renowned coffee regions in Colombia. Huila is known for its incredible coffee thanks to the perfect climatic conditions for growing coffee plants; the region is full of cliffs and steep terrain, from mountain slopes to valleys and rivers, which makes for the ideal environment for coffee plantations.
The coffee from the Las Palmas farm is renowned for its excellent quality and innovative processing methods. The blend of Caturra, Castillo and Colombia coffee varieties undergoes a unique processing, starting with a 24-hour pre-fermentation that gives the coffee beans a very distinctive flavor spectrum. The cherries then undergo a 5-day anaerobic fermentation, during which they are blended with dried grapes, which gives this light roast its characteristic wine-like flavor. The coffee is then mechanically dried for 10 days, ensuring a consistent moisture level rich, deep, and consistent flavor.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Coarsely grind your coffee.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Using circular motions, cover the coffee with boiled water (93°C).
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