Colombia Supremo Medelin Andeano – Light Roast Coffee
How about trying a coffee from a small, family-run farm that's been roasted to develop its unique notes and is perfect for filter? Sounds good? Then try Colombian Supremo Medelin Andeano, a coffee popular for its slow and precise processing. The light roast version delights with a rich flavor profile dominated by chocolate and fruit. It's smooth and very pleasantly aromatic.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 10. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 10. 7. | 4,90 € |
Ingredients
100 % ArabicaTaste & Crema
Colombia Supremo Medelin Andeano is a light roast coffee with a delicate yet rich flavor. Thanks to the light roasting the notes of chocolate and juicy fruit are even more pronounced. In general, light roast coffees are slightly more fresh. In the case of the Colombia Supremo Medelin Andeano light roast coffee, it helps enhance the natural flavors.
Origins
Colombia is one of the world's largest producers of small-scale coffee. Over half a million small farmers tend to vast plantations from the Andes to the Cordilleras. They grow coffee in the lowlands, at the foot of the hills, and even high up in the mountains. That's why Colombian coffee can have very different flavor nuances. However, it is always mostly arabica with a strong aroma.
Medelin is an agglomeration in the Aburrá valley in the central region of the Andes. There, a small family-run business – Villa Maria – specializes in the production of coffee of exceptional quality. The yields of the small plantation are not staggering, but the quality is undeniable and well-known among all the world's roasters. The fruit of the coffee tree (Coffea arabica) are harvested in the second half of the year, from September to December. After being hand-picked, they are processed using the so-called wet method, where they're poured into water (the poor quality ones are taken from the surface, the rest sink to the bottom), pressed through crushing plates (to remove the pulp and skins) and fermented. At the Villa Maria farm, the coffee is fermented overnight. Then, they dry it on terraces and in dryers. The farm is recognized for its individual approach to each harvest but also for the environmental protection to which it is committed.
It is located in an area of extraordinary biodiversity, so the farmers have purchased the surrounding land, which they do not farm, in order to preserve the untouched nature for the future.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Coarsely grind your coffee.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Using circular motions, cover the coffee with boiled water (93°C).
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