Chocolate Chips – Grand Cru Uganda Bundibugyo 78% Cocoa
Chocolate was until recently unknown to the people of Uganda. Let alone chocolate from their own country. But for a few years now, things have been different – local cocoa farmers and cocoa processors have taken it upon themselves to bring genuine Ugandan chocolate to the market. Its bold in flavor with a touch of spice and contains a full 78% cocoa, taking an incredibly long time to melt on the tongue. Stir it into your milk, or add it to desserts.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 2. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 2. 7. | 4,90 € |
Ingredients
78 % Cocoa mass Uganda, Cocoa butter, SugarFlavor
Grand Cru Uganda Bundibugyo 78% Chocolate chips have a truly distinctive cocoa flavor marked by exotic spices. The light bitterness adds to the chocolate's appeal and the long aftertaste makes you crave another sip of your chocolate drink.
These chocolate chips are perfect for melting in warm dairy or non-dairy milk. They can also be stirred into porridges, used in desserts or combined with alcoholic drinks.
Origins
To find Uganda, we would have to wander to the eastern part of Africa. It is usually visited by tourists because of Lake Victoria, the second largest lake in Africa, and its breathtaking, still wild nature. The presidential republic was named the pearl of Africa by Winston Churchill in 1908. And to this day, tourists rarely come across such beautiful national parks and friendly people as from Uganda.
In the very west of Uganda lies Bundibugyo – an area in 900m altitude level bordering the Democratic Republic of Congo. The population is around 160,000 and many of them devote their efforts to cocoa farming. Bundibugyo is the largest cocoa producer in Uganda. "Only good chocolate is born from our commitment and experience," says the company on its website, which oversees production, safety and supplier-customer relations for everyone involved in local chocolate production in Uganda. Similarly to Latin America, Uganda has introduced the latest technology, allowing farmers to cultivate and process the unique cocoa bean harvest. Chocolate from Uganda can safely match the high-end products of much larger producers.
In very simple terms, chocolate is made by removing the seeds from the harvested cocoa fruit, fermenting them for a few days and then drying them. In the factory, the beans are roasted, crushed and ground. A highly complex process produces cocoa mass from which cocoa butter and cocoa powder are separated by machine. To make chocolate, several other ingredients must be added in varying proportions and they must be emulsified, kneaded, whipped, tempered and cooled to produce the final product.
When you try Uganda Grand Cru Bundibugyo 78% chocolate, remember that although it is a high calorie treat, it is rich in beneficial antioxidants, vitamins and minerals. Thanks to them, eating chocolate improves the mood of the consumer, develops a higher resistance to infections and brings enough energy for everyday work and sports.
Uganda Grand Cru Bundibugyo 78% Chocolate Chips are vegan and contain 78% cocoa solids.
When it comes to allergens, people with allergies to milk, cocoa and vanillin should be careful. This product may contain traces of nutshells and milk.
Store at 12-20⁰C.
Please note
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If you order chocolate during hot weather, it may lose form or partially melt during shipping. This does not affect the quality. |
Hot chocolate & Hot cocoa packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our products. Thanks to the hermetic seal, this container helps the contents keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Serve as a snack, melt in hot milk, or add to desserts.
| Energy value: | 2 354 kJ / 568 kcal |
| Fats: | 41,8 g |
| of which saturated: | 25,1 g |
| Carbohydrates: | 30,8 g |
| of which sugars: | 21 g |
| Proteins: | 10,9 g |
