Colombia Tolima El Vergel Estate Sugarcane Decaf – Roasted Coffee
Can decaf ever taste just as good and satisfying as regular coffee? Only a few people dare to answer yes, however, the Bayter family of Colombia took stand by their answer bravely. On their farm, by the name of El Vergel, they cultivate an exceptional coffee that proves all those decaf deniers wrong. The Bayters achieved this special feat of premium quality and rich flavor through precise care and innovative fermentation process called Sugarcane. Don’t believe us? Try it for yourself. Thanks to the lack of caffeine, you can do so any time of day – have a cup in the evening or even at night.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
100 % ArabicaTaste & Crema
This decaffeinated roasted coffee offers subtle notes of almonds and panela complemented by a refreshing citrus note. The base is rich with hints of spice and cloves. The foam is creamy, yet full-bodied and stable, indicating perfect workmanship and the quality of coffee cherries. Thanks to the gentle decaffeination process, the crema retains its texture and gives the final cup a pleasant, aesthetic look.
Origins
Tolima is a region known for its diverse landscape and strong agricultural tradition. It is located on the western slope of the Colombian Andes, with a microclimate ideal for growing coffee. Thanks to its high altitude and good natural conditions, flavor of coffee from Tolima is easily distinguishable among other coffee varieties. The region is also renowned for experimenting with modern coffee processing methods, which contribute to the diversity and quality of local production with El Vergel being one of the perfect examples of these innovative ways.
The farm is run by the Bayter family, who only took up coffee farming after the disappointment of growing avocados when market prices fell. In 2009, they decided to expand their production to include coffee and began experimenting with different varieties. Today, the farm is known not only for its quality coffee, but also for its use of innovative fermentation processes that include methods such as aerobic and anaerobic fermentation. This particular coffee is made with Caturra beans, popular in Colombia for its disease resistance and flavor characteristics. On the Bayter farm, it’s grown at a high altitude of 1,450m, which provide best conditions for slow fruit growth and maximum concentration of flavor.
What makes this coffee even more unique is the use of the EA Sugarcane method for its decaffeination. Not only is it all natural, utilizing ethyl acetate by-products from sugarcane, but also extracts the caffeine carefully without any loss of the actual flavor. First, the coffee beans are wetted and then submerged in a mix of water and ethyl acetate, which binds with the caffeine, leaving the beans decaffeinated yet still flavorful and rich.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Grind your coffee according to your preferred method.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Add your coffee and cover with boiled water (95°C).
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