Organic White Chocolate Chips – Vanilla Bits

Flavor

White Chocolate Chips with Vanilla Bits are pleasantly sweet and silky smooth. You can easily identify fresh vanilla and milk in them. They're suitable for dissolving in milk (dairy, soy, poppy, almond), or you can use them in various desserts.

Origins

Madagascar is not just lemurs, baobabs and long, sun-lit beaches. The world's fourth-largest island is covered with shrublands, savannah, grasslands, mountain meadows and rainforests. The locals value their natural wealth, and in 1927 they began building a network of protected areas, one of the first in the world.

In natural conditions, without the use of industrially produced fertilizers or chemical products, Madagascans grow both cacao trees and the vanilla from which these chocolate chips are made. But stop for a while. Although we generally call them chocolate, experts would object to such a designation. They do not contain cocoa mass, but only cocoa butter. But as long as it is of good quality and organic, there is no reason not to enjoy it.

How is white chocolate made? To begin with, it does not matter whether the cocoa beans harvested from Madagascar's plantations are white, milk or dark chocolate. The beans are cut from the cocoa trees by workers who remove the seeds from the flesh and leave them to ferment for several days (often on the plantation itself, in piles under the cocoa trees, wrapped in banana leaves). It gives the beans their typical chocolate aroma and brown color. Then they go to the factory where they are roasted, ground and the resulting mass is separated into cocoa powder and cocoa butter in a complex process. This is then mixed with sugar, milk and vanilla. Because there is no cocoa solid in white chocolate, there is almost no caffeine or theobromine, unlike in milk and dark chocolate.

White chocolate was introduced to the European market in 1936. Over time, its composition has changed, and today the European Union stipulates that it must contain at least 20% cocoa butter, 14% milk solids and 3.5% milk fat.

Not suitable for people with allergy to cocoa, milk, or soy.

Store this chocolate at 12-20°C.

Please note

If you order chocolate during hot weather, it may lose form or partially melt during shipping. This does not affect the quality.

Hot chocolate & Hot cocoa packaging preview

Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our products. Thanks to the hermetic seal, this container helps the contents keep their freshness and protect them against humidity, light or foreign odors.