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Coffee by kind
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Coffee by country of origin
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- Nepalese coffee
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- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
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Chocolate lentils
You will love the chocolate lentils. Whether you choose the milk or bitter version, you can always count on the high quality of cocoa and its honest production. Chocolate is suitable for beverages, desserts and snacks. It is rich in antioxidants, and its consumption improves mood, helps to manage… view all
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Milk Chocolate Chips – Coffee
Gather 'round, all lovers of chocolate and coffee! We have gotten our hands on coffee-flavored milk chocolate to make the drink of your dreams! The fastest way to make them is to melt them in hot milk, but don't be surprised if it disappears into thin air. You probably just couldn't resist and drank it too quickly! If you like to experiment, throw a piece into your espresso. Stir and enjoy!
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White Chocolate Chips – Blueberry
Make a hot chocolate, some truffles or mix them into frosting. The uses for this delicious treat are limited only by your imagination. Of course, white chocolate with freeze-dried blueberry bits is also suitable as a quick snack. The flavor is simply fantastic.
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Chocolate Chips – El Salvador 65% Cocoa
Get ready for a pleasant surprise. Chocolate chips from Central American El Salvador don't have a drop of bitterness in them. Although they contain 65% cocoa solids and are one of the most exclusive products of their kind, their taste is mild, harmonious, and florally fruity. Melt them in hot milk to make a drink full of valuable nutrients and irresistible taste.
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Chocolate Chips Black Zabuye 83%
Brazilians literally have a special law regarding chocolate. According to it, only products with over 35% of cocoa can be considered chocolate. And these dark chocolate chips meet that requirement more than twice! You can be sure that besides delicious flavor, you'll be getting a healthy dose of antioxidants, vitamins, and minerals. Brazilian cocoa beans are just that good.
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Organic Dark Chocolate Chips – Peru 80% Cocoa
Peru and cocoa is like France and wine, or Australia and kangaroos. In the Peruvian Andes, cacao trees have been growing for thousands of years. We can only guess when exactly cocoa become a part of the diet of the ancient Aztecs and Incas. But what is certain is that Peruvian chocolate is one of the most sought-after in the world, has high proportion of cocoa solids and a captivating bittersweet taste.
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Milk Chocolate Chips – Papua New Guinea 37% Cocoa
Though there aren't many cities, Papua New Guinea is filled with natural wonders and beauty. Part of the island is covered by deep jungle, yet more than 3/4 of the population live off agriculture. Cocoa farming provides a livelihood for hundreds of thousands of families. And they can be extremely proud of their produce – the cocoa and chocolate from this beautiful island country is among the finest in the world.
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Chocolate lentils
You will love the chocolate lentils. Whether you choose the milk or bitter version, you can always count on the high quality of cocoa and its honest production. Chocolate is suitable for beverages, desserts and snacks. It is rich in antioxidants, and its consumption improves mood, helps to manage stress and gives energy. Did you know that Peruvian chocolate tastes different from Madagascan chocolate? And that the one from Grenada is slightly spicy and floral, while Mexican chocolate tastes sweet and silky?
