White Chocolate Chips – Blueberry
Make a hot chocolate, some truffles or mix them into frosting. The uses for this delicious treat are limited only by your imagination. Of course, white chocolate with freeze-dried blueberry bits is also suitable as a quick snack. The flavor is simply fantastic.
Ingredients
Sugar, Powdered milk, Cocoa butter, 4 % Dried blueberries, Powdered skimmed milk, Soy lecithin, Natural aromaFlavor
Blueberry White Chocolate Chips combine high-quality cocoa with 20% cocoa butter and freeze-dried blueberries. The result is an irresistible product that can be used in beverages and various confectionery products.
Origins
If you are interested in the origins of White Chocolate with Freeze-Dried Blueberries, you must look for them in the plantations of Central and South America and Africa. That's where the cocoa beans from which cocoa powder and cocoa butter were made originated. But how is it possible for brown cocoa to turn into white chocolate? These cocoa beans must be processed into cocoa powder and cocoa butter through a complex process involving roasting, grinding and pressing. That's the basis of white chocolate. Next, you just add milk powder and sugar in the right amounts.
While we are trying to describe complex processes in simple terms, let us also explain the concept of freeze-drying. It's a preservation method during which liquids (for example, from food) are sublimated rather than evaporated. The moist material needs to be placed in a container, frozen at -20 to -50°C, and the air pressure reduced. The environment in the container is then heated enough to allow the water in the material to sublime. The whole process takes several hours. In the case of fruit, the result is a dried product that has the same color, taste, aroma and texture as the original. That is the biggest advantage of freeze-dried foods – that they lose none of their sensory properties.
You probably don't need us to tell you how to enjoy Blueberry White Chocolate Chips, but at least let us share some tips. First of all, you can stir it in warm milk to make a delicious drink for breakfast or a snack. You can also use chocolate chips in desserts, müsli, frosting, cakes or muffins. Experiment and find out what you like best.
Please note
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If you order chocolate during hot weather, it may lose form or partially melt during shipping. This does not affect the quality. |
Benefits of coffee
Hot chocolate & Hot cocoa packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our products. Thanks to the hermetic seal, this container helps the contents keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Serve as a snack, melt in hot milk, add to desserts, or use for fondue.
| Energy value: | 2121 kJ/507 kcal |
| Fats: | 26.8 |
| of which saturated: | 16 |
| Carbohydrates: | 60.2 |
| of which sugars: | 59.7 |
| Proteins: | 7.1 |
| Fibre: | 0.1 |
| Salt: | 0.25 |
DHL
