Milk Chocolate Chips – Coffee

Flavor

Coffee-flavored milk chocolate tastes just like the name suggests. It's made from high-quality chocolate and has milky, velvety undertones that develop on the palate and leave a lingering aftertaste. The chocolate is shaped into chocolate chips, so you can easily control your portions.

Origins

What more do you need to know about coffee, dear coffee lovers? You know where it grows, you've read hundred times how it's processed, and the flavor is something we don't need to describe to you. But what may have escaped your attention until now is that a certain clinical psychologist has recently investigated the link between coffee preferences and the personality of its consumers. Really! The results may amuse you or perhaps confirm what you thought until now.

For example, the expert found out that people who drink mostly black coffee do not like change, and are rational, patient, but sometimes also moody. Instant coffee is favored by easy-going people who don't like to plan ahead. Cappuccino lovers are perfectionists, and those who prepare coffee in less traditional ways are adventurous, but sometimes act recklessly. Did she get it right?

After a light-hearted introduction, let us get back to the Coffee Milk Chocolate Chips. Here are the facts. The base is made from cocoa beans sourced from plantations in Central and South America and Africa. Making chocolate from cocoa beans is a long and arduous process. It starts with harvesting, fermentation and drying. The beans are then roasted, which releases their natural flavor and aroma. After roasting, the beans must be ground to produce cocoa mass, which contains cocoa solids: cocoa powder and cocoa butter.

The cocoa powder is then mixed with cocoa butter, milk powder and sugar. The ratio of these ingredients is precisely controlled to achieve the desired taste and consistency of milk chocolate. The addition of milk powder is key to creating the rich milky character of the chocolate. The next important step is the conching process, during which the chocolate is constantly stirred and heated. It takes several hours – the result is a smooth and delicate chocolate consistency, while the conching process also helps to remove bitterness and develop the rich flavor of the chocolate. Finally, the chocolate is poured into molds where it solidifies.

Now you know everything, and it is up to you to decide how to use Milk chocolate with coffee. We recommend the classic hot chocolate but feel free to experiment with making frostings, desserts, mousses, or sweet pastries. Enjoy all the possibilities that chocolate coffee chips offer!

Please note

If you order chocolate during hot weather, it may lose form or partially melt during shipping. This does not affect the quality.

Hot chocolate & Hot cocoa packaging preview

Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our products. Thanks to the hermetic seal, this container helps the contents keep their freshness and protect them against humidity, light or foreign odors.