White Chocolate Chips – Raspberry
Raspberries are great in all forms and combinations. It's no wonder that together with white chocolate, they create a perfectly harmonious and irresistibly attractive flavor. Melt them in milk to make hot chocolate, bake muffins full of white chocolate-raspberry chips, or enjoy the delicious, sweet and sour snacks on their own.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 13. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 13. 7. | 4,90 € |
Ingredients
Sugar, Powdered milk, Cocoa butter, 3 % Dried raspberries, Powdered skimmed milk, Soy lecithin, Natural aromaFlavor
White chocolate with freeze-dried raspberries is irresistible. This delicious treat combines high-quality cocoa with freeze-dried raspberries, which give the chocolate a fresh and fruity taste. The white chocolate is based on 20% cocoa butter, which gives it a rich, creamy texture.
Use it to make a raspberry beverage or add them to muffins, cakes and other sweet dishes. Their small and handy shape makes them easy to use when creating and decorating a variety of culinary masterpieces.
Origins
White chocolate with freeze-dried raspberries is the result of a precise process that involves several steps. Before we get to the actual combining of chocolate with raspberries, let us look at the making of white chocolate. It is different from the process used to make traditional dark chocolate.
First, it is necessary to obtain cocoa beans from cocoa trees grown on plantations in Central and South America as well as Africa. These beans are carefully harvested, fermented and dried. That is followed by a roasting process that releases the natural flavors and aromas of the cocoa beans. The roasted beans are then ground to produce a cocoa mass that contains cocoa butter and cocoa.
White chocolate is made from cocoa butter only. It needs to be mixed with milk powder and sugar. The exact amount is carefully regulated to achieve the desired sweet and creamy taste of white chocolate. After mixing, there is a conching process in which the chocolate mixture is heated and stirred for several hours. The aim is to achieve a smooth and delicate chocolate consistency while helping to remove bitterness and develop a rich aroma.
And now for the actual combination of white chocolate with freeze-dried raspberries. Freeze-drying is a process used to preserve the sensory properties of the fruit as well as the vitamins and minerals. During freeze-drying, the water in the fruit goes directly from a liquid state to a gaseous state by sublimation. Then, all you have to do is add the freeze-dried raspberries to white chocolate, and the perfect combination of sweet, sour and smooth is born.
Please note
 |
If you order chocolate during hot weather, it may lose form or partially melt during shipping. This does not affect the quality. |
Hot chocolate & Hot cocoa packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our products. Thanks to the hermetic seal, this container helps the contents keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Serve as a snack, melt in hot milk, add to desserts, or use for fondue.
| Energy value: | 2181 kJ/521 kcal |
| Fats: | 26.8 |
| of which saturated: | 16 |
| Carbohydrates: | 62.7 |
| of which sugars: | 60.2 |
| Proteins: | 7.2 |
| Fibre: | 0.1 |
| Salt: | 0.1 |
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