Organic Dark Chocolate Chips – Peru 80% Cocoa
Peru and cocoa is like France and wine, or Australia and kangaroos. In the Peruvian Andes, cacao trees have been growing for thousands of years. We can only guess when exactly cocoa become a part of the diet of the ancient Aztecs and Incas. But what is certain is that Peruvian chocolate is one of the most sought-after in the world, has high proportion of cocoa solids and a captivating bittersweet taste.
Shipping methods
| Nizozemská pošta HD - zásilkovna | 1,00 € | |
|---|---|---|
 DHL |
4,90 € |
Ingredients
80 % Cocoa mass Peru, Sugar, Cocoa butter, Soy lecithin, Natural vanilla extractFlavor
Dark Chocolate Chips Peru 80% Cocoa live up to their name. The mention of the country of origin and the cocoa content indicates that this chocolate is of exceptional quality and exclusive taste.
Origins
When it comes to the place where the cocoa beans for this chocolate were grown, we can be very specific. In the heart of the Peruvian Amazon rainforest, the Saavedra del Castillo family grows them. They are proud of their cacao trees, as they should. Anyone who has ever tasted the chocolate that is made from their fruits fully understands the farmers of Alto El Sol. It has a very intense and unique taste and it is a must for any lover of true chocolate.
The first drink made from cocoa beans was supposedly brewed by the Mayans in the 4th century. The possible predecessor to Peruvian chocolate was bitter, and it was several hundreds of years before the Native American recipe reached Europe. It is thought to have been brought to Europe around 15th century by Spanish colonizers.
We know the route of travel of this dark delicacy from the Mayans to Europe, but what about its production? It's not a simple matter. When the fruit of the true cacao tree (Theobroma cacao) is harvested, the cocoa beans need to be removed. The seeds, which are about 2cm long, have to undergo fermentation for several days before being dried and roasted. The next step is to grind them into cocoa mass, from which the cocoa butter and cocoa powder are separated.
It is the cocoa powder that is important in chocolate production. Different ingredients are added to the powder depending on the type of chocolate. Cocoa butter, sugar and sometimes vanilla and milk are also added. The resulting mass goes through a refining process, and it is mixed, kneaded, conched and tempered. The result is either a bar, chips or chocolate shaped into molds. Although chocolate is generally considered a treat best avoided, there are many reasons to indulge in high-quality chocolate. It is one of the foods with the most concentrated antioxidant content. These help the body fight natural ageing and changes to the DNA of cells. In addition, eating chocolate induces feelings of joy and helps to improve physical and mental performance.
Dark Chocolate Chips Peru 80% are suitable for vegetarians and vegans. They contain 80% cocoa solids.
When it comes to allergens, people with allergies to milk, cocoa and vanillin should be careful. This product may contain traces of nutshells and milk.
Store at 12-20⁰C.
Please note
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If you order chocolate during hot weather, it may lose form or partially melt during shipping. This does not affect the quality. |
Benefits of coffee
Hot chocolate & Hot cocoa packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our products. Thanks to the hermetic seal, this container helps the contents keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Serve as a snack, melt in hot milk, or add to desserts.
| Energy value: | 2 331 kJ / 562 kcal |
| Fats: | 41,3 g |
| of which saturated: | 26,4 g |
| Carbohydrates: | 33,8 g |
| of which sugars: | 30,1 g |
| Fibre: | 10,9 g |
| Proteins: | 8,4 g |
| Salt: | 0,01 g |
