White Chocolate Chips – 34% Cocoa
White chocolate always disappears into this air. Especially when it contains natural vanilla with whole milk, and especially when it's made with high-quality Ghanaian cocoa, like these chocolate chips. Some people take them on hikes as a snack, others add them to porridges or bake them into desserts. Choose what you like best, high-quality white chocolate will never disappoint.
Shipping methods
| Nizozemská pošta HD - zásilkovna | 1,00 € | |
|---|---|---|
 DHL |
4,90 € |
Ingredients
34 % Cocoa butter, Sugar, Dried full fat milk, Powdered skimmed milk, Soy lecithin, Natural vanilla extractFlavor
White Chocolate Chips 34% Cocoa have a beautiful, sweet and milky taste in which you can clearly identify the fragrant vanilla.
Origin
Ghana is no newcomer among cocoa producers. It is its main agricultural export commodity and is the second largest exporter of cocoa in the world after the Ivory Coast. The first cacao trees (Theobroma cacao) are said to have been planted in 1879 by farmer Tetteh Quarshie. He brought the seeds back from an expedition to Equatorial Guinea and planted them in the soil in the Mampong area near Accra.
Current Ghanaian plantations are no more than 3 hectares in size, and farmers have struggled (and often still struggle) with neglected infrastructure, labor shortages and other difficulties. The local government has long been trying, with more or less success, to restructure cocoa production by replacing old trees with new ones, upgrading roads, building modern irrigation systems, researching the impact of drought and fertilizers on produce... The results of these measures are already starting to show in the growing production of quality Ghanaian cocoa.
But it will be a long time before cocoa beans become chocolate chips. To simplify the process, the cocoa bean harvesting and the difficult 'extraction' of the seeds from the pulp is quite difficult at the beginning. Then comes the fermentation of the cocoa beans, followed by drying. The crop is transported to the processing plant, where the cocoa beans are roasted and ground. The raw material is further processed using a complex process to produce pure cocoa and cocoa butter. The two raw materials are mixed together in various proportions, adding, for example, milk powder, natural vanilla extract, sugar and so on. The mixture then needs to be tempered, cooled, reheated until it reaches the desired parameters.
High-quality chocolate is not only delicious, but also rich in antioxidants, vitamins and minerals. Only people with allergies to milk, cocoa and vanillin should be cautious when consuming it.
Chocolate chips should be stored at 12-20°C.
Please note
 |
If you order chocolate during hot weather, it may lose form or partially melt during shipping. This does not affect the quality. |
Hot chocolate & Hot cocoa packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our products. Thanks to the hermetic seal, this container helps the contents keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Serve as a snack, melt in hot milk, add to desserts, or use for fondue.
| Energy value: | 2443 kj / 587 kcal |
| Fats: | 40 g |
| of which saturated: | 24 g |
| Carbohydrates: | 48 g |
| of which sugars: | 48 g |
| Proteins: | 8,4 g |
| Salt: | 0,31 g |
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