Chocolate-Almond – Flavored Roasted Coffee
Almond and chocolate flavors exist in perfect harmony. When combined with a premium high-quality coffee, the experience is elevated even further. Let its round and balanced delectability and its appealing bittersweet note enhance your day. Don't let this lovingly cultivated and carefully flavored gem slip through your fingers.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 9. 5. | 1,00 € |
|---|---|---|
 GLS |
Delivered by 9. 5. | 4,90 € |
 DHL |
Delivered by 9. 5. | 4,90 € |
Ingredients
Arabica 100%, AromaTaste & Crema
A classic full, round, and harmonious taste of 100% arabica complemented by notes of almond and chocolate. You will also find a slight sweetness and nuttiness in this coffee. Its crema is smooth, supple, and fluffy.
Origins
Highland coffee from the Puno region of Peru grows on plantations near the famous Lake Titicaca. The climate and soil of the Andes give it an original taste and aroma. The Typica variety has a relatively low yield but excels in high quality. Peruvian farmers have been growing it since it came to them from Ethiopia. 98% of Peru's coffee growers are smallholders who tend to coffee plantations with their families.
Because they are mostly poor and their coffee plants grow high in the mountains, they do not fertilize them or otherwise treat them chemically. That is why Puno coffee is considered organically grown. The Andes harvest occurs several times in succession as the fruit of the coffee plants gradually ripens. Processing, known as washing, involves pressing the coffee cherries in water through crushing plates (to get rid of the pulp), fermenting the beans in fermentation vessels, drying them in the sun and finally, the coffee sorting, packaging and export. Most Peruvian coffee production goes to markets in Japan, the USA, and Europe.
Flavoring is done either just before or during roasting. We go for the first option: The roaster sprays the beans with a carrier oil with a natural aroma and then roasts them. As a result, the aroma stays for a long time, and the customer can recognize the flavor in the final cup of coffee.
Making Flavored Coffee in an Automatic Coffee Machine
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If you intend to make flavored coffee in an automatic coffee maker with a tray, we recommend checking the instructions for the coffee maker to ensure this is possible. If the machine manufacturer does not provide any information on flavored coffee, follow these recommendations: The natural aroma in this coffee may react with the plastic in the tray and cause it to spot on prolonged contact.
Apply same rules when grinding flavored coffee in grinders (both manual and electric). |
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Grind your coffee according to your preferred method.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Add your coffee and pour over with boiled water (95°C).
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