Cezve 320ml

Code: 2295

Turkish coffee isn’t just the widely available poured-over coffee grounds. It’s a ritual. A tradition that begins with the choice of a right cezve, which you need to prepare the coffee correctly. You need not only the right tools, but also patience and respect for tradition. The entire experience will be even better if you can get your hands on a baklava, a sweet Turkish treat, to along with your coffee.

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49,00 €

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49,00 €

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Product description
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Volume | 320ml

This cezve is made by skillful Turkish craftsmen. Turkey is world-renowned for its production of copperware; the inside of this particular cezve is lined with a layer of food-safe tin, which protects it from hot liquids.It’s made from a resistant copper with the width of 1-2mm and decorated with handmade motifs, making each cezve unique.

Copper is an excellent heat conductor, which allows for coffee preparation at low and medium temperatures – a quality appreciated both baristas and professional chefs.

This cezve is for use on gas, glass-ceramic and electric stoves. Also suitable for use on controlled fire.

Choosing the Right Size Cezve
The traditional Turkish cezves are made in a variety of sizes to correspond the size of your coffee serving(s). Remember that a single serving cezve is small and requires a close contact with the heat source; use carefully to avoid burning yourself. A two servings cezve is a practical choice for beginners, as it produces 200-400ml of coffee, a serving suitable for a single person. Never completely fill the cezve.

Usage & Care Instructions

Not suitable for use in dishwasher.
Not suitable for use in microwave.
Never clean the metal parts with soap, polish nor other cleaning products.
After use, clean the product with a wet towel and let dry completely.
Keep the metal parts of the product dry to avoid damage.

Safety Reminder

Metal parts of the product get hot during use, handle with care.
Avoid directly touching sharp parts of the product, handle cezve carefully.
Children under 6 should avoid using the product.

Instructions for preparation

Finely grind your coffee until it resembles fine powder.
For 1 serving use 7g of ground coffee and 50ml of water.
Place cezve on a heat source and add 20ml of water as well as sugar and spices (such as cardamom). You should use 1tsp of sugar per 2tsp of coffee.
Wait for the water to boil and the sugar to caramelize, then add water up to 2/3 of cezve and add ground coffee.
Wait for the coffee to boil and the foam to reach the top of the cezve, remove from heat and place the foam into cups.
Then boil the coffee again and repeat the same process twice.
After this process, remove coffee from heat and let it cool for 30 seconds to allow the grounds to settle.
Then it’s ready to serve.

Need help?

Contact Sebastian!
(+49) 01520 79 74 700
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