Cezve 320ml
Code: 2295
Turkish coffee isn’t just the widely available poured-over coffee grounds. It’s a ritual. A tradition that begins with the choice of a right cezve, which you need to prepare the coffee correctly. You need not only the right tools, but also patience and respect for tradition. The entire experience will be even better if you can get your hands on a baklava, a sweet Turkish treat, to along with your coffee.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 8. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 8. 10. | 4,90 € |
Don't pay for shipping! Add more 40,00 € and you've got them for free.
Don't pay for shipping! Add more 40,00 € and you've got them for free.
Volume | 320ml
Instructions for preparation
- Finely grind your coffee until it resembles fine powder.
- For 1 serving use 7g of ground coffee and 50ml of water.
- Place cezve on a heat source and add 20ml of water as well as sugar and spices (such as cardamom). You should use 1tsp of sugar per 2tsp of coffee.
- Wait for the water to boil and the sugar to caramelize, then add water up to 2/3 of cezve and add ground coffee.
- Wait for the coffee to boil and the foam to reach the top of the cezve, remove from heat and place the foam into cups.
- Then boil the coffee again and repeat the same process twice.
- After this process, remove coffee from heat and let it cool for 30 seconds to allow the grounds to settle.
- Then it’s ready to serve.
Help other customers choose
Once your order arrives, we would appreciate a review. Thank you!
Are you looking for inspiration? Other customers have bought this:
Brazil Santos NY2 SSFC 17/18 – Roasted Coffee
Hot Brazil gives the world not only famous footballers, minerals and the opportunity to admire cultural monuments. It is also a country famous for exporting exceptionally high quality coffee. Santos NY2 100% Arabica is one of the classics that never gets old. Who can resist chocolate and nuts?
More in product details
Colombia Excelso Medelin – Organic Roasted Coffee
When you pick up a cup of fragrant coffee, think of all the people who were involved in the process. The farmers and their families, harvesters, workers, drivers, traders, roasters... the coffe beans traveled many weeks from the faraway America. They grew on the slopes of the Andes, in the Pedregal region, famous for its fertile soil. Its body is full-bodied, its flavor balanced and its aroma soft.
More in product details
Cocoa Powder Plein Arome 20/22
The highest quality cocoa beans, professional processing and a unique flavor profile. You'll love Plein Arome Cocoa at the first spoonful: pure cocoa powder with a medium brown color and a delicious aroma adds just the right flavor to your dish. You can bet your boots that not only your Christmas pastries, but also your weekend brownies will be perfect this time!
More in product details
