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Coffee with high acidity
You will appreciate a coffee with higher acidity if you like fresh, elegant, sparkling flavours. Coffee variety and the roasting process determine how your cup will turn out. It can bring out certain qualities in the beans while suppressing others. Experienced coffee drinkers who have tasted sweet… view all
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Costa Rica Fatima Anaerobic Natural Microlot – Light Roast Coffee
Unusual processing, unusual flavor. Costa Rica Fatima Anaerobic Natural Microlot is perfect for fans of filtered coffee, as well as French press or automatic coffee machine owners. Thanks to fermentation without oxygen, it develops delicious notes of apricot, pineapple, orange blossom and milk chocolate. A unique microlot from a region that's famous for its coffee all around the world is definitely worth a taste!
More in product details
Coffee with high acidity
You will appreciate a coffee with higher acidity if you like fresh, elegant, sparkling flavours. Coffee variety and the roasting process determine how your cup will turn out. It can bring out certain qualities in the beans while suppressing others. Experienced coffee drinkers who have tasted sweet coffee and are looking for new flavours usually choose more acidic beverages. Choose crops from plantations in Bolivia, Ecuador, Kenya, Ethiopia, and India. Experience the sensuality and power of quality coffee.
