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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
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- Free shipping on orders over 49 €
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Dominican coffee
The Dominican Republic is known for its production of speciality coffees, which are often sold under the name Santa Domingo. Coffee lovers appreciate them for their rich body, lighter to medium acidity, distinctive aroma and earthy taste. Coffee from higher elevation sites tends to have higher acid… view all
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Dominican coffee
The Dominican Republic is known for its production of speciality coffees, which are often sold under the name Santa Domingo. Coffee lovers appreciate them for their rich body, lighter to medium acidity, distinctive aroma and earthy taste. Coffee from higher elevation sites tends to have higher acid content than others from lower elevation plantations.
There are seven coffee-growing regions in the Dominican Republic: Cibao, Barahona, Noroeste, Neyba, Sierra Sur, Sierra Occidental and Sierra Central. Approximately 90 % of Dominican coffee is arabica of the Typica variety, with Bourbon, Catuai, Caturra and Mundo Novo making up the remainder.
