Frappé Creamy Caramel
Another fabulous frappé from our large coffee family. A creamy caramel to enjoy on a busy day, or on a vacation. The preparation could not be more straightforward, and the outcome is always 100%. You'll adore the interplay of caramel, cream, and coffee flavors from the first sip. Want to make it even sweeter? Top it with a scoop of vanilla ice cream!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
100 % Robusta, Powdered milk, AromaTaste & Crema
Frappe Creme Caramel doesn't take long to describe. Of course, it tastes great. It combines all the goodness - sweet caramel, smooth cream, and delicious coffee. We simply added some powdered milk and a little drop of the best natural aroma we could get our hands on. We recommend you try it both iced and hot.
Origins
The history of Indian robusta reaches all the way back to the 17th century. If you’ve ever tried it, you’ve already experienced its signature intensity. That’s not only due to the high caffeine content, but also because of the climatic conditions of the region where it’s cultivated. The legend has it that coffee plants were brought to India by St. Baba Budan around the year 1670. Supposedly, he secretly brought 7 coffee beans from Yemen and hid them inside his beard – this story symbolized the beginning of coffee cultivation in India, but coffee plants were still mostly grown for decoration. Only in the 18th century, with the start of British colonization, did the first commercial plantations appear.
Nowadays, India mostly produces robusta, as this variety is sturdy enough to withstand the harsh conditions. Indian robusta is known for a full body and the signature bitterness. Farmers from regions such as Karnataka, Kerala and Tamil Nadu cultivate their coffee with great care. It’s known for the higher caffeine content in comparison to arabica.
After harvest, the coffee beans are processed, usually using the washed method. That’s when the beans are rid of their skins and pulp in water. The result is green coffee, which then undergoes fermentation and drying, either in the sun or inside special ovens that give them their original flavor. This ensures that any Indian coffee has its own distinct character.
Instant coffee can be made on of two ways – freeze-drying or spray-drying. This coffee was made using the latter method, which is not only faster, but also saves more energy. Coffee beans are first roasted before they’re made into a strong concentrate and sprayed into high-temperature air. The small droplets quickly evaporate and leave behind tiny granules of water-soluble coffee.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
In a shaker, pour 200ml of cold milk per 2 teaspoons of coffee and add a few ice cubes.
Shake well and serve immediately.
| Energy value: | 108 kcal |
| Fats: | 5,4 g |
| of which saturated: | 3,4 g |
| Carbohydrates: | 7,9 g |
| of which sugars: | 7,6 g |
| Proteins: | 5,3 g |
| Salt: | 2,08 g |
Are you looking for inspiration? Other customers have bought this:
Frappé Toffee
