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Coffee with medium acidity

A coffee with a medium acidity will charm you. It is delicate but also distinctive, sweet, with a gentle acidity. We always roast it to bring out its natural charm. Which plantation you choose is up to you. Some go for the floral aroma of African coffees, while others prefer the caramel touch of… view all

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Honduras Gerardo Mejía El Tontolo Anaerobic Natural – Roasted Coffee

A precisely fermented coffee of a special variety. Honduras Gerardo Mejía El Tontolo is an arabica that stands out for its fruity flavor with subtle hints of chocolate and caramel. It gained the attention of baristas and coffee experts in 2015 when it secured the title of Cup of Excellence. We're sure you'll find it equally irresistible. More in product details
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Coffee with medium acidity

A coffee with a medium acidity will charm you. It is delicate but also distinctive, sweet, with a gentle acidity. We always roast it to bring out its natural charm. Which plantation you choose is up to you. Some go for the floral aroma of African coffees, while others prefer the caramel touch of Central American beans. You can also choose from high-quality freeze-dried coffees. You will be ready for a delicious cup in no time.

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