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Coffee with medium acidity
A coffee with a medium acidity will charm you. It is delicate but also distinctive, sweet, with a gentle acidity. We always roast it to bring out its natural charm. Which plantation you choose is up to you. Some go for the floral aroma of African coffees, while others prefer the caramel touch of… view all
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Rwanda Gisenyi FW A SCR. 15+ Muteteli Rugamba Microlot – Roasted Coffee
Most of Rwanda's coffee plantations are set high in the mountains, and the one where Rwanda Gisenyi FW A SCR 15+ Muteteli Rugamba microlot grows is no exception. The hills, their climate, and their soil lend this coffee its unique flavor and aroma. In this case, you will be greeted with wildflowers, green apples, citrus, and dark berries. In the Gisenyi region, they cultivate this exceptional coffee with attentive care.
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Kenya AA Top Muranga Gakui Washed Microlot – Roasted Coffee
Treat yourself to a coffee with lineage. Why? Because you'll taste a unique combination of sweet chocolate, redcurrants, and juicy blackberries. And because microlots are not only rare but also very carefully grown, harvested, and processed, it is impossible to find the same coffee anywhere else in the world. Arabica from the Muranga plantations will convince you that the legends about Kenya being the promised land of coffee are true.
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Mexico HG Swiss Water Decaf - coffee beans
The only thing this Mexican delicacy lacks is caffeine. Gourmets and coffee connoisseurs will find this coffee to be a delight. The mountains have imbued the beans with the taste of juicy fruit, dark chocolate, and fine tobacco, while the locals have ensured each bean is processed correctly. Enjoying Chiapas quality lies with you whenever you desire, even in the evening. Where there is no caffeine, there is a sweet and long sleep.
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Kenya AA Plus Kijani Kiboko Natural Decaf – Roasted Coffee
Looking for a coffee that can take you on a trip to the heart of Africa? Kijani Kiboko coffee from the Kenyan Nyeri and Tharaka Nithi regions comes very close. Its exceptional flavor is full of juicy notes of lemon and lime, sweet hints of raspberry jam and a subtle aroma of oranges. This coffee will simply inspire you – especially if you’re trying to avoid caffeine.
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El Salvador SHG Finca Loma La Gloria Microlot – Roasted Coffee
The story of this coffee is as interesting as its taste is incredible. The farmer behind this microlot is not some well-built, muscular guy but a smiling, long-haired woman with an inspiring credo: "Life is too short. It's best to do what I love and love what I do." She grows an amazing variety of arabica on the slopes of the San Salvador volcano, and harvests and processes it together with the locals.
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Panama Arabica SHB EP Boquete Las Dalias Finca Mary Microlot – Roasted Coffee
Panamanian arabica from the country's oldest and most renowned coffee region will impress you with flavors brimming with complementary citrus and walnut in a rich, moderately acidic body. The Peterson family, who farm Hacienda Esmeralda, dedicate themselves to coffee with care and love. This also contributes to the uniqueness of the microlot harvested from a part of this small plantation, both in taste and origin.
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Peru Bertha Huaylla Sayllo Bourbon Anaerobic Microlot – Light Roast Coffee
Balanced and complex, this premium arabica is exclusively harvested by hand. Originating from a farm of one Bertha Huaylla Sayllo, it’s certain to become a favorite even among the rarest selections. This microlot from the heights of Andes will enchant you with hints of citrus, honey and chocolate. How could it not? Careful harvesting, anaerobic fermenting and an impeccable drying process offers the perfect gourmet experience.
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Colombia Supremo Medelin – Whole Bean Green Coffee
Straight from the Caribbean. Green coffee beans are usually either roasted or ground using a special industrial grinder so customers receive a finished product from which they can prepare their preferred beverage. However, this time, we've made an exception. For those who enjoy experimenting and want to attempt home roasting, we offer coffee in its raw form. The Villa Maria harvest is among the sweeter ones, and with proficient roasting, it's possible to achieve an exotic,…
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Uganda Bloom Silverback Microlot – Roasted Coffee
Sounds exotic, doesn't it? Uganda, cherry, microlot. Yes, the arabica referred to as Specialty Coffee is indeed exotic. Its origin along with its taste and aroma are reminiscent of African diversity, wildness and the desire for stability. Prepare yourself a cup of unique coffee grown at the foot of Mount Elgon, whose yield helps the local people to a better life. In return, it will give you attractive notes of spiced beer, cherry and caramel.
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Peru El Eden Anaerobic Washed – Roasted Coffee
Peruvian coffee stands apart for its balanced acidity and prominent fruity flavor with delicate notes of chocolate and nuts. Peru El Eden Anaerobic Natural enhances the signature Peruvian profile with floral and caramel accents. Its distinctiveness stems not only from the wonderful region it originates from but also from its production method. The contemporary technique of anaerobic fermentation truly extracts the utmost potential from the coffee.
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Guatemala Maragogype – Roasted Coffee
Coffee without compromises? Guatemala Maragogype is from the rough yet beautiful Huehuetenango region! These beans rank among the largest in the world and their taste is one of the best available. You’ll be surprised by the complexity, prominent fruit notes, and juicy acidity. Unique, real, and full.
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Zambia Washed Arabica Plus Catimor – Roasted Coffee
The popularity of Zambian coffee is gradually growing and this special arabica in particular is unique for not only its large beans but also for its lower caffeine content. Its delicious taste comes from the Catimor variety, which is characterized by pleasant bitterness, fruity freshness, and a truly delicate aroma. If you are a lover of elegant, high-quality drinks, this will be a hit!
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Yemen Mocha Grade A GrainPro Microlot - coffee beans
No lover of impressive drinks can do without a taste of coffee from the hills of Yemen. The rare arabica from the very south of the Arabian Peninsula is one of the best in the world. Not only does it have a round bean and a truly hearty taste, but it also delights with notes of chocolate, medium acidity, and a sparkle that can only be described as enveloped in mountain herbs. That's not a surprise, after all it was grown in the Bani Mattar region.
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Kenya Peaberry Kiriniyaga Washed – Roasted Coffee
Wanna know why Kenya ranks among the world’s top coffee producers? Try Kenya Peaberry Kiriniyaga. You’ll be met with lively, juicy, and elegant coffee that’s maximum quality and perfectly comprehensible at the same time. It originates in the fertile slopes of Kirinyaga, and being the SL34 variety gives it its famous complexity and “spark”. As a bonus, it’s also a natural rarity – peaberry coffee comes from a single rounded kernel instead of the usual two. The result is more…
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Kenya Kericho Kiqwetu – Roasted Coffee
If you need your cup of coffee to be as pure as a mountain lake and juicy as a handful of cranberries and redcurrant, this coffee here is for you. What’s more, this one also has the fabled Kenyan “brightness”. It comes from Kericha, where coffee plants thrive in volcanic soil and cooler nights, making them full of energy and complex taste. Local farmers also work to support a sustainable and diverse ecosystem, so you can be sure of the quality.
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Colombia Manos Juntas Natural – Roasted Coffee
Do you like surprises? If so, you’re in the right place. Colombia Manos Juntas Natural will astonish you. It’s like taking a walk along the mountain trails of Cauca: intense, hearty, with some unexpected perspectives. This is a coffee with a personality. Discover the fantastic taste full of cranberries, brown sugar, and hibiscus as well as its story, threaded with respect to precision and tradition.
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Congo Ngula – Organic Light Roast Coffee
Light roasting gives this Congolese Ngula a whole new dimension. On filter, its juiciness, citrus-like acidity, and rich notes of fruit – preserved thanks to the light roasting – all excel. It melts together the sweetness of honey, refreshing grapefruit, and ripe, juicy plums. The result is a pure, lively, and extra authentic experience that takes you straight to the volcanic landscape of the Kivu region.
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Brazil Sítio Belém Dulce Souza Microlot – Light Roast Coffee
Think you've seen everything that Brazilian coffee has to offer? Light-roasted Brazil Sítio Belém Dulce Souza Microlot will quickly prove you wrong. Lighter roasting makes the origin of this coffee as well as the work of the farmers responsible for this microlot much more noticeable. You'll notice a clear and rich flavor profile full of sweet, fruity notes and elegant acidity. If you prefer your coffee filtered, this one will entertain you from the first sip all the way to…
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Brazil Mogiana Reserve Microlot – Light Roast Coffee
Light-roasted Brazil Mogiana Reserve Microlot is a perfect example of why selection Brazilian coffees are growing in popularity among filter coffee enthusiasts. Light roasting underlines the natural sweetness and subtle fruity notes of the beans and opens up a profile full of floral notes, juicy fruit, and elegant acidity. Each sip feels pure, lively, and fluid. Just as you'd expect from a perfectly processed microlot.
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Brazil Santa Alina Yellow Bourbon Microlot – Light Roast Coffee
The first sip – pleasantly mild; the second – surprisingly lively. Light roasted Brazil Santa Alina Yellow Bourbon Microlot will show you that even a coffee from Brazil can be juicy, layered, and full of fruit notes, too. If brewed on a filter, its clear, elegant character and natural sweetness with pleasant acidity and lightness will shine even brighter. All that thanks to the lighter, shorter, and careful roasting. Have a sip!
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Guatemala HB Swiss Water Decaf – Roasted Coffee
Decaffeinated does not mean without flavor or joy. Quite the opposite! Decaffeinated coffee using a Swiss process is delicious in every way. When it comes to taste, expect smooth chocolate, hazelnuts, and a lovely trace of wood. When it comes to aroma, look forward to a unique, medium-intensity experience. Every Guatemala HB Swiss Water Decaf sip will leave a nice creaminess in your mouth.
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Mexico Chiapas Robusta – Organic Roasted Coffee
Organically-grown robusta is just the thing for when you need a boost or want to experiment a little. In the first case, brew it on its own. In the second, mix it with one of your favorite arabicas. You will always find a sweet caramel, chocolate, and pleasant taste of fruit in the cup. This Mexican robusta is balanced and rich.
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Papua New Guinea – Organic Roasted Coffee
Travel to Papua New Guinea for its beautiful scenery, attractive cuisine and traditional people. And for the coffee, with its flavors of tropical fruit, chocolate and nuts, just like those you'll find in this organic variety. This 100% arabica will delight you with its intense aroma, medium acidity and hearty body. Indulge in the wild flavors of the mountainous island of distant Melanesia.
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Malawi PB – Roasted Coffee
Coffee is so important to Malawi that you can see it reflected in their flag – green at the bottom represents the coffee plants, middle red is for the coffee fruit and the black at the top is coffee itself. These unusually round, South African coffee beans from small-scale farmers are incredibly interesting and globally acclaimed. You'll be able to enjoy notes of red fruit, chocolate and herbs with a spark of spicy aftertaste. It will blow you away!
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Coffee with medium acidity
A coffee with a medium acidity will charm you. It is delicate but also distinctive, sweet, with a gentle acidity. We always roast it to bring out its natural charm. Which plantation you choose is up to you. Some go for the floral aroma of African coffees, while others prefer the caramel touch of Central American beans. You can also choose from high-quality freeze-dried coffees. You will be ready for a delicious cup in no time.
