Decaffeinated Organic Instant Coffee – Peru
Enjoy a cup of decaffeinated instant coffee from Peru. It will delight you with a rich taste with touches of chocolate and fruit. Just add water, stir and enjoy your favorite beverage during any time of the day. Who is it ideal for? For those who want to limit caffeine but not the delicious taste. Plus, it's organic.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
100 % Arabica BIOTaste & Crema
When covered with hot water, you get a full-flavored drink with low acidity. The freeze-dried Peruvian coffee carries traces of sweet chocolate and fresh fruit. The crema is light and delicate.
Origins
This indulgent variant of Peruvian coffee loses none of its excellent effects or its signature flavor and aroma. That is because it has been produced by what is known as freeze-drying. The process involves the classic treatment of the coffee berries (peeling, drying, roasting). In a 1:1 ratio of plantation Arabica and Robusta, the coffee is brewed, and a large proportion is left to evaporate. The coffee concentrate then needs to be frozen at -40⁰C. The resulting mass goes for grinding. In special machines with reduced air pressure, the coffee pulp is de-iced by sublimation. The resulting coffee crystals can be packaged directly.
When freeze-dried coffee comes into contact with water, it dissolves easily. That is why instant coffee is very popular. It has been on the market since 1937 when Nestlé introduced it. During and just after the Second World War, there was a boom in instant coffee.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
For best experience use a 90ml cup.
Add 1-2 teaspoon of coffee and pour over with boiled water cooled down to 90°C. Using boiling water may negatively affect taste.
Always use fresh, clean water.
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