Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Benefits of blackcurrant
Who does not know it? It is everywhere in the summer. You will find it in cakes, ice cream, jams and refreshing beverages. We think of black berries as so common that we often do not even notice their health benefits.
The blackcurrant is a smaller shrub than the red and white varieties. It has a woody trunk and is densely packed with tiny dark purple to black balls. It was cultivated around the 11th century in Russia and boomed during the Second World War as an available source of vitamin C. It can be found widely distributed in central and northern Europe and parts of northern Asia. The beads have a pleasant acidity that brings welcome refreshment in summer. The main season for it is from June to August. However, it is not only the aforementioned fruits that are used for the beneficial effects of blackcurrant but also the leaves. They are made into a tasty infusion that offers all the desired benefits. It is well-known in Chinese as well as European folk medicine, and the grandmothers of the spice growers did not miss it.
The use of the fruit is versatile. They are easy to freeze and dry and can be enjoyed all year round. In addition to desserts, you can enjoy them in liqueurs, smoothies or tea blends. Consumption is entirely up to you. Only because of the effect of blackcurrants on the blood system, we recommend consulting a doctor before planned operations.
Approved health benefits:
- Excretion of water from the body
- Control of body weight
- Normal condition of muscles and joints
- Refreshment
- Antioxidant
- Stress & Exertion
- Normal body condition
