Nougat – Flavored Roasted Coffee
It melts on the tongue, calms the senses, and warms the heart. What are we talking about? Nougat! We present another flavored coffee which will delight all food lovers and café regulars. Whether using a coffee pot, a French press, or a moka pot, you will always end up with a delectable honey-nut coffee beverage. That is the magic of nougat.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 10. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 10. 7. | 4,90 € |
Ingredients
100 % Arabica, AromaTaste & Crema
If you prepare the coffee correctly, you will get a beautiful, light crema with tiny bubbles. Look forward to a smooth taste, medium acidity, and hints of honey and nuts. The overall effect of this coffee is harmonious and sweet.
Origins
This plantation arabica originates from Peru. It was grown on the slopes of the Andes, making it one of the highest quality high-altitude coffees. The Typica variety boasts great flavor characteristics, but its yield is not overwhelming. Nevertheless, it is cultivated by most smallholders in the Peruvian mountains. They take care of their coffee plantations with their families' support, mostly without using fertilizers or spray treatments.
For small farmers, these treatments are unaffordable and would be difficult to transport to their plantations.
The cherry-like fruit of the coffee plant is harvested almost throughout the growing season. It ripens gradually over a period of 9-14 months. The fruits must be processed within 24 hours of picking. In Peru, they use washing or wet processing. The coffee cherries are poured into water tanks and run through a peeling machine during this process. It removes the pulp and exposes the coffee beans. The beans are poured into fermentation vessels, where they ferment for up to 36 hours.
Finally, the coffee is dried in the sun or drying ovens. The result is green to greyish coffee beans, which are bagged by farmers and taken to the exchange.
That's how the coffee arrives to us. Because we want to deliver it as fresh as possible to our customers, we roast it just before it's shipped. The coffee is flavored by an experienced roaster at the beginning of the roasting process when it is enriched with a carrier oil with a natural aroma.
Making Flavored Coffee in an Automatic Coffee Maker
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If you intend to make flavored coffee in an automatic coffee maker with a tray, we recommend checking the instructions for the coffee maker to ensure this is possible. If the machine manufacturer does not provide any information on flavored coffee, follow these recommendations: The natural aroma in this coffee may react with the plastic in the tray and cause it to spot on prolonged contact.
Apply same rules when grinding flavored coffee in grinders (both manual and electric). |
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Grind your coffee according to your preferred method.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Add your coffee and pour over with boiled water (95°C).
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