Organic Hot Cocoa 42% – Cinnamon
Cinnamon has a thousand uses and one of the most popular is adding it to drinks. Combined with cocoa, they make an irresistible duo – smooth, sweet, cocoa powder perfectly complements the warm, slightly peppery and extremely fragrant cinnamon aroma. All in organic quality! Stir it into hot milk to get a treat that goes along perfectly with healthy breakfasts, snacks and dinners.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
Cocoa powder BIO, Cane sugar BIO, Natural aroma BIOTaste & Crema
Cinnamon Hot Cocoa is made if high-quality cocoa, cane sugar or a drop of cinnamon flavor. The ingredients used are all in top organic quality. The resulting flavor can be described as warm, chocolatey, slightly peppery and extremely pleasantly fragrant.
Origins
If there is a key crop for the Dominican Republic, it has to be cocoa beans. The Caribbean country, located on the island of Hispaniola, is one of the world's leading producers of organic cocoa. Since 2015, it has managed to export cocoa to the United States, the Netherlands, Belgium, Mexico and Spain, not only thanks to the efforts of nearly 40,000 farms, but also with the strong support of the local Ministry of Agriculture.
Let's add that there are approximately 150,000 hectares of land planted with cocoa trees in the Dominican Republic, of which over 17% is dedicated to the cultivation of organic cocoa beans. In addition, the Dominican Republic has been ranked as one of the 15 producers of gourmet cocoa in the world.
There is a long road from the cacao trees (Theobroma cacao) to hot chocolate. Cocoa beans as we know them are found in the heavy fruit of these evergreen trees. The elongated berries have to be cut from the trees, the seeds (beans) removed from their chambers, cleaned and processed. The raw beans are left to ferment for a few days, then cleaned again, after which they are dried. The next step is the machine cleaning, dehulling and conditioning of the beans. In the processing plants, the raw material thus prepared is ground to produce cocoa mass. The cocoa powder and cocoa butter are then separated.
In the case of cinnamon hot cocoa, organic cane sugar, which is produced by boiling the juice from the stems of the sugarcane (Saccharum officinarum), has been added to the cocoa powder. Finally, organic cinnamon flavoring was added. That is to say, a flavoring produced from natural cinnamon using physical, microbiological or enzymatic processes. The natural flavorings are completely safe and do not cause heartburn or other health problems.
This hot cocoa is suitable for older children, adults and seniors. Only lactose-intolerant people should be careful, hot cocoa may contain traces of milk.
Hot chocolate & Hot cocoa packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our products. Thanks to the hermetic seal, this container helps the contents keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Stir 30g of cocoa powder into 150ml of hot milk.
If you prefer a thicker consistency, mix cocoa powder with milk in 1:2 ratio.
| Energy value: | 1649 kJ / 392 kcal |
| Fats: | 8,8 |
| of which saturated: | 5,5 |
| Carbohydrates: | 63,7 |
| of which sugars: | 58,2 |
| Proteins: | 7,6 |
| Salt: | 0,02 |
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