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Instant Adaptogenic Coffee with 5-Mushroom Power

Code: 2675

What if your coffee tasted a little different? Rich, with pleasant hints of cocoa and a slight earthiness. And what if it consisted of a number of popular functional foods? Instant Adaptogenic Coffee with 5-Mushroom Power is all of that. Just add hot water and you'll have a drink with personality as well as the ability to support your health and brighten up your day.

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68,33 € /1000 g 6,83 € /100 g
Freshly roasted and delivered by Monday, 9. 11. 2026
Don't pay for shipping! Add more 40,00 € and you've got them for free.
 
40,00 €
Country of origin
Country of origin:
Brazil, Peru, India, Mexico, China, Ghana, Finland
Sort
Sort:
Robusta
Flavor
Flavor:
Earthy, Chocolate flavoured , Full (případně full-bodied)

Ingredients

100 % Robusta, Cocoa powder, Chinese Chaga BIO, Siberian Chaga BIO, Organic Shiitake mushroom, Lion's mane BIO, Organic Cordyceps sinensis, Reishi BIO, Maca BIO, Organic guarana, Ashwagandha BIO

Taste & Crema

The base for our Instant Adaptogenic Coffee with 5-Mushroom Power is an instant coffee from Mexico. It has a naturally intense character that's pleasantly mellowed out with cocoa, giving the beverage a full, velvety impression, a subtle trace of chocolate, and a pleasant roundness. The functional mushrooms don't take over the taste – instead, they add a slight earthiness and woody accents that slowly unfold in the finish. Maca brings in a hint of malt, guarana underlines the invigorating character of the blend, and ashwagandha along with Siberian ginseng make it one harmonious whole. The result is a balanced drink that will please coffee lovers and fans of functional foods alike.

Origin

The unique character of this coffee stems from carefully selected ingredients with a long history. Each contributes not only its own distinctive flavor profile but also naturally occurring beneficial compounds. One of the most significant ingredients is reishi (Ganoderma lucidum), a mushroom with a glossy reddish-brown cap that grows on the trunks of deciduous trees, primarily in East Asia. For centuries, it has been among the most valuable mushrooms in traditional Chinese medicine. It contains polysaccharides, beta-glucans, triterpenes, and antioxidants. Reishi supports the body’s natural defenses, contributes to the normal functioning of the immune and circulatory systems, and helps maintain normal blood cholesterol levels.

Equally interesting is the lion’s mane mushroom (Hericium erinaceus). At first glance, it resembles a white, fluffy ball made up of long, delicate spines. It grows naturally on the trunks of beech, oak, and other deciduous trees in Europe, Asia, and North America. It contains beta-glucans, polysaccharides, hericenones, and erinacins – compounds that make it one of the most sought-after functional mushrooms today. Another important component of the blend is ashwagandha, sometimes referred to as Indian ginseng. This unassuming shrub is native to the arid regions of India, the Middle East, and North Africa. Its root, which is rich in withanolides, alkaloids, and antioxidants, is used to produce dietary supplements.

Ashwagandha is classified as an adaptogen. It supports mental health and relaxation, acts as an antioxidant, and contributes to the normal functioning of the cardiovascular, respiratory, and reproductive systems. Guarana, a climbing plant from the Amazon rainforests of Brazil, also plays an important role. Its red berries contain seeds with a high content of natural caffeine, tannins, and antioxidants. Guarana supports physical and mental vitality, helps alleviate fatigue, contributes to normal digestion, supports the immune system, and aids in weight management.

And let’s not forget – the foundation of the entire blend is high-quality instant coffee from Mexico, produced using the spray-drying method. First, a concentrated coffee extract is prepared from carefully roasted and ground coffee beans. This extract is then atomized using special nozzles into a tall drying chamber, where a stream of hot air acts on the tiny droplets. The water evaporates within a few seconds, leaving behind fine particles of instant coffee, which are then collected, shaped into larger granules if necessary, and packaged in airtight containers. Spray-drying is typically less technologically complex than freeze-drying; modern techniques now allow for the preservation of a stable flavor profile and a distinctive aroma. As a result, we obtain instant coffee that dissolves easily, brews quickly, and offers a surprisingly full-bodied flavor experience. This is precisely why instant coffee stayed popular throughout the world for decades – it combines utility and flavor you can enjoy basically anywhere.

Benefits of coffee

Robusta
Benefits of robusta
Cocoa
Benefits of cocoa
Chaga
Benefits of Chaga
Chaga
Benefits of Chaga
Shiitake
Benefits of Shiitake
Lion's mane mushroom
Benefits of Lion's mane mushroom
Cordyceps sinensis
Benefits of Cordyceps
Reishi
Benefits of reishi
Maca
Benefits of maca
Guarana
Benefits of guarana
Ashwagandha
Benefits of ashwagandha

Coffee packaging preview

Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.

Instructions for preparation

  1. For best experience, use a 150ml cup.
  2. Add ½-1 teaspoon of coffee and cover with boiled water (90°C). Using boiling water may negatively affect taste.
  3. Always use fresh, clean water.
Flavour and tones:
Intensity
Acidity
Roasting
Coffee bean
Processing

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