Instant Caramel Coffee
Are you in a mood for a little treat? Maybe one that’s topped with a mountain of whipped cream and caramel? If so, we have an easy and quick solution for you. Just boil some water and pour it over this instant coffee – in a moment, you’ll have yourself the decadent, delectable drink to satisfy all your sweet cravings. Perfect for the gloomy days you just can’t bring yourself to look for an amazing coffee anywhere further than your kitchen, or when you’re just craving a heaping serving of caramel.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
100 % Robusta, AromaTaste & Crema
The flavor is strong, with the signature intensity of robusta and subtle hints of bitter nougat. The bitter taste of coffee is balanced by the harmonious, smooth sweetness of caramel and if prepared correctly retains a flavorful silky foam. Avoid pouring boiling water over instant coffee, since you would risk losing this aspect of the coffee.
Origins
The history of Indian robusta reaches all the way back to the 17th century. If you’ve ever tried it, you’ve already experienced its signature intensity. That’s not only due to the high caffeine content, but also because of the climatic conditions of the region where it’s cultivated. The legend has it that coffee plants were brought to India by St. Baba Budan around the year 1670. Supposedly, he secretly brought 7 coffee beans from Yemen and hid them inside his beard – this story symbolized the beginning of coffee cultivation in India, but coffee plants were still mostly grown for decoration. Only in the 18th century, with the start of British colonization, did the first commercial plantations appear.
Nowadays, India mostly produces robusta, as this variety is sturdy enough to withstand the harsh conditions. Indian robusta is known for a full body and the signature bitterness. Farmers from regions such as Karnataka, Kerala and Tamil Nadu cultivate their coffee with great care. It’s known for the higher caffeine content in comparison to arabica.
After harvest, the coffee beans are processed, usually using the washed method. That’s when the beans are rid of their skins and pulp in water. The result is green coffee, which then undergoes fermentation and drying, either in the sun or inside special ovens that give them their original flavor. This ensures that any Indian coffee has its own distinct character.
Instant coffee can be made one of two ways – freeze-drying or spray-drying. This coffee was made using the latter method, which is not only faster, but also saves more energy. Coffee beans are first roasted before they’re made into a strong concentrate and sprayed into high-temperature air. The small droplets quickly evaporate and leave behind tiny granules of water-soluble coffee.
Benefits of coffee
Instructions for preparation
For best experience use a 150ml cup.
Add 0.5-1 teaspoon of coffee and pour over with boiled water cooled down to 90°C. Using boiling water may negatively affect taste.
Always use fresh, clean water.
| Energy value: | 520 kJ/125 kcal |
| Fats: | 0.2 g |
| of which saturated: | 0.1 g |
| Carbohydrates: | 2.6 g |
| of which sugars: | 2.6 g |
| Fibre: | 24.8 g |
| Proteins: | 15.9 g |
| Salt: | 0.1 g |
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