Orange Espresso Syrup – 100ml
Add the sweetness and juiciness of fresh oranges to your coffee! This balanced espresso syrup will make any of your drinks explode with citrus flavors. You can also use it in smoothies or lemonades. Add it to ice cream, fruit salads, and desserts. The possibilities are endless!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
Sugar, Water, 3 % Orange extract natural, Pepper extract, Vitamin CFlavor
Espresso Syrup Orange has a light orange color. Its distinctive citrus aroma blends perfectly with the intense flavor of espresso, giving it a harmonious and refreshing taste. Orange syrup is ideal for making an orange latte or affogato, but it is also suitable for ice cream, desserts or fruit salads.
Origins
Oranges are adored by citrus lovers all over the world. Orange trees (Citrus) belong to the Rosaceae family and are native to southern China and Indochina area. They‘re evergreen trees or shrubs that can grow up to 10m and have dark green, glossy leaves and flowers with white petals. Today, they are grown any country with the right climate and conditions. These include Spain (where the quality and sweetness of the oranges are outstanding), Italy (Italian oranges are highly prized for their juiciness and strong flavor), California, and Brazil. Each country has its varieties of oranges with distinctive flavors and quality.
Thanks to international trade, oranges are available globally and bring joy to millions of people with their sweet, refreshing aroma. The fruit of the orange tree is round to oval and can vary in size depending on the variety. The skin of the fruit is usually orange and thick, protecting the sweet flesh inside. Many varieties of oranges have the inside divided into small, juicy segments. What makes oranges so fragrant? It’s the essential oils contained in the skin. These oils are rich in substances called terpenes. When you peel oranges, they release this essential oil. It's often used in food and beverage production. It is extracted by pressing orange skins and can then be added to syrups to, for example, flavor your coffee.
But there are many more ways to work your syrup magic, for example:
- Beverages – you can add orange syrup to water or lemonade.
- Cocktails – orange syrup is a perfect ingredient for making refreshing and tasty cocktails. For example, you can use it as a base for an orange mojito at a summer party.
- Desserts – the syrup adds a sweet and fruity taste to your desserts. Bake an orange cake, make a homemade orange sorbet or add it to a fruit salad.
- Pancakes – orange syrup is an ideal alternative to maple syrup. It adds a sweet and juicy flavor to pancakes.
- Marinades – it can be a base for making marinades for meat or vegetables. Its sweet acidity adds a unique flavor balance to the dish.
- Sauces – it can be used as an ingredient in sauces, adding a subtle fruity flavor. Try it, for example, in an orange glaze on chicken wings or a sauce for pork.
- Cakes & pastries – orange syrup can be used in cakes, muffins, or cookies. Add it to the batter or use it as a syrup to soak the cake layers.
Instructions for preparation
Coffee: Add one teaspoon to your cup of coffee.
This syrup can be used as a topping for ice cream, pancakes, crepes, and fruit salads.
Also suitable for preparing alcoholic and non-alcoholic drinks.
| Energy value: | 1448 kJ / 341 kcal |
| Fats: | 0,10 g |
| of which saturated: | 0,10 g |
| Carbohydrates: | 85,19 g |
| of which sugars: | 85,1 g |
| Proteins: | 0,20 g |
| Salt: | 0,01 g |
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