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Unique Mexico – Roasted Coffee Gift Tin 300g

Code: 1501

Surprise your loved ones with a beautiful gift that will delight their minds and palates! We've prepared an exclusive new packaging in the form of a beautiful gift tin.

"Indulge in the exotic flavors of Mexico".

The tin is filled to the brim with roasted, whole-bean coffee.

25,29 € with VAT
23,20 € without VAT
Delivered by Thursday, 23. 7. 2026
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €

Ingredients

100 % Arabica

Taste & Crema

Extremely cultured coffee with extra large beans. Maragogype Barranco is sweet, balanced, with a slight acidity. Its flavor can be described as fruity. This 100% arabica has a wonderfully smooth and creamy foam.

Origins

Coffee arrived in Mexico in the late 18th century and by the late 20th century was the country's most valuable export commodity. Most of its production goes to the United States. Like its neighbouring countries, Mexico has gone through turbulent years, including battles with Native Americans and the Mexican Revolution. The south of Mexico, where the Santa Cruz region is located, is supplied with water by the river of the same name.

In addition, crucial moisture comes from the Pacific Ocean. The soil is exceptionally rich in minerals, so it is no wonder that coffee plants thrive there. The Maragogype variety from our supply is typical for its bigger beans. Named after a Brazilian port city, it is a hybrid between conventional Arabica and Liberica. When roasted, the beans can reach 16-24mm in length and 12-16mm in width.

The red coffee berries are harvested from the bushes continuously throughout the ripening period. These berries are processed by the farmers through a process known as washing, where they are first pressed together with water through a machine that removes the pulp and fermented after. The kernels are dried, sorted according to size and quality, and packed.

Benefits of coffee

Arabica
Benefits of arabica

Instructions for preparation

Grind your coffee according to your preferred method.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Add your coffee and cover with boiled water (95°C).

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