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Brazilian coffee

Brazil is one of the largest growers of plantation arabica coffee, and what is more, its production is considered the best in the world. That is thanks to the three climatic zones (equatorial, subtropical and temperate) with specific natural conditions in which the coffee trees are grown. Brazilian… view all

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Brazil Whisky Reserve Fermented – Roasted Coffee

Brazil Whisky Reserve Fermented – Roasted Coffee
Coffee and whisky? What a bold combo! Try Brazil Whisky Reserve Fermented and it'll start to make sense. This innovative Brazilian arabica was fermented using whisky, which gave it a warm, velvety character. The flavor slowly unveils notes of dark chocolate, caramel, dried fruit, and mild spices. Meanwhile, the aroma will remind you of an empty barrel of high-quality spirits. And despite its contact with whisky, it's alcohol free. Only the best parts remain: aroma, taste,… More in product details
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291,59 € /1000 g 29,16 € /100 g
Freshly roasted and delivered by Friday, 25. 9. 2026

Brazil Sítio Belém Dulce Souza Microlot – Light Roast Coffee

Brazil Sítio Belém Dulce Souza Microlot – Light Roast Coffee
Think you've seen everything that Brazilian coffee has to offer? Light-roasted Brazil Sítio Belém Dulce Souza Microlot will quickly prove you wrong. Lighter roasting makes the origin of this coffee as well as the work of the farmers responsible for this microlot much more noticeable. You'll notice a clear and rich flavor profile full of sweet, fruity notes and elegant acidity. If you prefer your coffee filtered, this one will entertain you from the first sip all the way to… More in product details
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52,11 € /1000 g 5,21 € /100 g
Freshly roasted and delivered by Friday, 25. 9. 2026

Brazil Santa Alina Yellow Bourbon Microlot – Light Roast Coffee

Brazil Santa Alina Yellow Bourbon Microlot – Light Roast Coffee
The first sip – pleasantly mild; the second – surprisingly lively. Light roasted Brazil Santa Alina Yellow Bourbon Microlot will show you that even a coffee from Brazil can be juicy, layered, and full of fruit notes, too. If brewed on a filter, its clear, elegant character and natural sweetness with pleasant acidity and lightness will shine even brighter. All that thanks to the lighter, shorter, and careful roasting. Have a sip! More in product details
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54,46 € /1000 g 5,45 € /100 g
Freshly roasted and delivered by Friday, 25. 9. 2026

Brazil 100% Robusta – Instant Freeze-Dried Coffee

Brazil 100% Robusta – Instant Freeze-Dried Coffee
A premium freeze-dried Brazilian coffee to please anyone who knows not to sacrifice taste as well as precious minutes. It's made from carefully selected Brazilian coffee and freeze-dried, so it doesn’t have to suffer high heat. Quite the opposite – to retain its precious aroma and amazing taste, it’s dehydrated using freezing temperatures. The result? Pure, rich aroma and a cup of coffee that’s surprisingly harmonious. Perfect for your home, an office, even your luggage when… More in product details
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Brazil Sítio Belém Dulce Souza Microlot – Roasted Coffee

Brazil Sítio Belém Dulce Souza Microlot – Roasted Coffee
Some coffees excel in taste. Others captivate you with their story. Brazil Sítio Belém Dulce Souza Microlot can do both. Each individual bean hides more than 150 years of family tradition with a modern approach towards cultivation and processing. The result is a coffee that feels pure and balanced yet distinctive enough to keep you engaged even after a long time. If you're looking for a Brazilian coffee that can surprise you, this is the right place. More in product details
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Brazilian coffee

Brazil is one of the largest growers of plantation arabica coffee, and what is more, its production is considered the best in the world. That is thanks to the three climatic zones (equatorial, subtropical and temperate) with specific natural conditions in which the coffee trees are grown. Brazilian coffee is characterised by its mild and delicate flavour, offering a wide selection of various options. About three-quarters of total production comes from smallholders.

It is impossible to say how long the coffee trees have been grown in Brazil. Available sources give the year as 1727, but there are other information. In any case, we know that the first bushes were cultivated in the colony of Pará, then spread to the colonies of Maranhao, and then gradually to Sao Paulo, Mina Gerais, Rio de Janeiro, Paraná, Espirito Santo, Bahia and Pernambuco. Brazil grows mainly arabica plantation coffee in many varieties (Bourbon, Murta, Maragogip and Botucato). The coffee trees grow without shade so the coffee fruit can ripen evenly.

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