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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Adaptogenic & Green Coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Brazilian coffee
Brazil is one of the largest growers of plantation arabica coffee, and what is more, its production is considered the best in the world. That is thanks to the three climatic zones (equatorial, subtropical and temperate) with specific natural conditions in which the coffee trees are grown. Brazilian… view all
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Adaptogenic Coffee with 5-Mushroom Complex
A carefully calculated functional blend combining selection Brazilian arabica with cocoa and the power of adaptogens, medicinal mushrooms, and traditional herbs… Is finally here! It'll provide not just energy, but also support for your body in the hectic pace of modern life. You can look forward to the taste of coffee with cocoa and earthy mushrooms. It's full, harmonious, and surprisingly smooth.
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Brazil Santos – Whole Bean Green Coffee
Some like it... unroasted and whole bean. Green, unground coffee beans are a source of curiosity. They're very hard, and most commercially available grinders won't be able to handle them. However, they offer the opportunity to experiment with home roasting or brewing a potent extract. They can also serve to embellish small decorative objects. The choice is yours. Brazil Santos green coffee has many opportunities.
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Vanilla Decaf – Flavored Roasted Coffee
This mild decaf with vanilla flavor combines the balanced taste of Brazilian chocolate and nuts with warm, sweet vanilla. The caffeine may be absent, but the aroma and taste are present in the highest quality. With this coffee, you can make yourself the perfect drink whenever you want – even to go along with an evening movie or book session.
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Brazil 100% Robusta – Instant Coffee
A premium freeze-dried Brazilian coffee to please anyone who knows not to sacrifice taste as well as precious minutes. It's made from carefully selected Brazilian coffee and freeze-dried, so it doesn’t have to suffer high heat. Quite the opposite – to retain its precious aroma and amazing taste, it’s dehydrated using freezing temperatures. The result? Pure, rich aroma and a cup of coffee that’s surprisingly harmonious. Perfect for your home, an office, even your luggage when…
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Pumpkin Spice Decaf – Flavored Roasted Coffee
Pumpkin pie, a pinch of cinnamon, and a cup of good coffee. That's the taste of fall, if you know how to make it. This flavored decaf coffee is based on a decaffeinated, high-quality Brazilian arabica and offers a warm, fragrant yet mild drink you can enjoy any time of the day. No compromises in the flavor and no heart palpitations. Instead, an atmosphere that helps you slow down and enjoy.
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Brazil Cerrado Natural Carmo do Paranaiba Paraiso – Roasted Coffee
Have you ever heard the phrase “going to flavortown”? Well, this coffee went at least five times. Its taste profile is so rich you won’t be able to stop thinking about it. It’s filled to the brim chocolate and cocoa, but also caramel, hazelnuts and red fruits. Santa Cecilia really knows how to grow a true gem among coffees. The coffee is processed naturally to keep the original depth and richness of flavor.
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Caramel Decaf – Flavored Roasted Coffee
Do you want to enjoy a delicious cup of coffee even in the evening and not fear a sleepless night? Try this! Our beautiful Caramel Decaf will charm you with notes of chocolate, nuts, and sweet caramel that will leave a long, pleasant aftertaste. The original Brazilian coffee went through the Swiss Water method, so it kept the original character without the stimulant – now you can savor it whenever you want. Your coffee, your time.
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Strawberries in Cream – Decaffeinated Flavored Roasted Coffee
Impress your friends and colleagues! As you’re carrying this delicious coffee full of juicy strawberry scent, tell them that strawberry fragrance is composed of around 350 compounds. They’re not convinced? Then let them try this delicious treat. And finish off by mentioning that it’s completely caffeine-free. This special decaf with a soft strawberry flavor is, in short, a must have.
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Cinnamon Decaf – Flavored Roasted Coffee
This coffee is perfect for those looking for a full flavor and zero caffeine. High-quality Brazilian coffee from the Sul de Minas region has gone through the gentle Swiss Water method to remove the stimulant while keeping all of the original notes of chocolate and nuts. A drop of cinnamon flavoring will add a hint of warmth into your slow mornings and relaxing evenings.
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Brazil Haroldo de Almeida Natural Semi-Anaerobic Microlot – Light Roast Coffee
Our story begins among the sunny hillsides of the Cerrado region in Brazil where this extraordinary coffee sprouts to life. On this very farm, where Arara ripens under the warm sun, coffee cherries are made into the signature coffee beans. Haroldo de Almaida, the farmer himself, utilizes the knowledge gained from his forefathers and pours his heart into every yearly harvest. And now you can taste the story of this region, its people and its traditions thanks to his gentle…
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Cinnamon Hot Apple – Decaf Flavored Coffee
Close your eyes and imagine an early evening in the countryside. Leaves are falling gently, apple pie is baking in the oven, and there's a cup full of hot cinnamon aroma on the table. We've locked this idyllic moment into a bag of coffee. And the best part? You can have it before bed, because it's completely caffeine-free.
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Raspberry Decaf – Flavored Roasted Coffee
A delicious roasted coffee with something extra… and something lacking? That’s our raspberry flavored Brazilian arabica, decaffeinated! The stimulant was removed using the gentle Swiss Water method, so you won’t lose out on any of the perfect aroma. And if that didn’t convince you, imagine a handful of raspberries in the mix. Just try it – hot, or iced with some vanilla ice cream.
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Cherry Decaf – Flavored Roasted Coffee
Are you looking for a coffee that will taste amazing yet won’t keep you up if you brew it for a movie night? Then this Cherry Decaf is perfect for you. This premium Brazilian arabica from Sul de Minas was decaffeinated using the gentle Swiss Water Method and flavored with ripe cherries. The result is a full, harmonious coffee with notes of chocolate, nuts, and fruit. Perfect for both espresso and filter, no matter the time of day.
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Cinnamon Apple Pie – Flavored Roasted Coffee
You’re sitting in the yard, in front of a house that’s stood there for generations. The trees are slowly shedding their leaves and you’re feeling the last warm rays of summer. Open windows let out the aroma of fresh apple pie, cinnamon, and caramel. It’s peaceful, and you’re grateful. That’s the experience you’ll get by brewing our Cinnamon Apple Pie coffee; sweet nostalgia in each sip.
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Cinnamon Plum Decaf – Flavored Roasted Coffee
When juicy plums meet sweet cinnamon, the result is irresistible. Now, imagine you could have that whenever you want – morning, afternoon, or night. Decaffeinated, gently flavored Arabica from Brazilian Sul de Minas region won’t flood your veins with energy, but instead create a relaxing atmosphere to take a rest and enjoy. Savor its full body and smooth taste whenever you need most.
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Adaptogenic Coffee with Reishi & Ashwagandha - Only Ground
Some days, you need something more than a plain old coffee. Something to energize and relax you at the same time. The solution is Adaptogenic Coffee with Reishi & Ashwagandha – a high-quality Brazilian arabica with two established treasures of Eastern medicine. The result? A drink for hectic mornings and lazy afternoons.
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Brazil Santa Alina Yellow Bourbon Microlot – Roasted Coffee
Hey, you there! Don't miss this road towards calm and harmony. Come with us. We'll journey into the mountainous region of Vale da Drama, where coffee accompanies your every step and locals welcome you with a fragrant cup. It's sweet, round, and elegant. Each sip carries hundred years of tradition, precise care of local working families, and the Yellow Bourbon variety – one of the best that Brazil has to offer. Come on, we can't miss out on this.
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Half-Caff – Roasted Coffee
Do you like your coffee from dawn till about mid-afternoon? Are you looking for a full flavor and half the caffeine? Can’t resist chocolate-y, smooth, harmonious coffees? If you answered yes at least once, you’re at the right place. Half-Caff is half regular Brazil Santos NY2 arabica, half decaffeinated Brazil Minas. This combination is the essence of Brazilian coffee; full of amazing aroma, irresistible taste, and with just enough caffeine. Have a sip!
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Adaptogenic Decaf Coffee with Reishi & Ashwagandha - Only Ground
Are you looking for a drink that soothes the craving but won’t give you anxiety? Adaptogenic Decaf Coffee with Reishi & Ashwagandha will do it faster than you can pronounce it. It’s full of mild, decaffeinated Brazilian arabica. Its chocolatey notes were improved with notes of mushrooms, but we’ve added them for more than their taste. These adaptogens imprint the coffee with practical function, which is worth more than any flavor in the world.
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Adaptogen Coffee with Ginseng & Lion’s Mane - Only Ground
When the fragrant world of roasted coffee meets Eastern wisdom, it’s bound to create something unique – adaptogen coffee. It can help you tackle hard situations and environmental stressors. In this case, it’s a silky Brazilian arabica, lion’s mane mushroom, and Siberian ginseng. This balanced blend improves not just energy levels, but also wellbeing.
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Adaptogenic Decaf Coffee with Lion’s Mane & Ginseng - Only Ground
Coffee that invigorates you without caffeine; that’s this adaptogenic decaf delight with lion’s mane mushroom and ginseng. We’ve started with a foundation of select Brazilian arabica and improved its naturally sweet taste with notes of lion’s mane and Siberian ginseng. The result? A harmonious drink available whenever you need to stay calm and focus. A morning briefing, an afternoon study session, or an evening reading session? That’s when you’ll enjoy it most.
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Brazil Mogiana Reserve Microlot – Roasted Coffee
Do you find value in the details? If so, this is the perfect coffee for you. We've brought it from farmers who carefully monitor the quality while respecting the unique properties of every individual plantation. Natural processing of the coffee beans from the elevated area of Cerrado Mogiana creates an experience you'll want to fall into again and again. Introducing: a coffee full of irresistible fruity-floral sweetness.
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Brazil Sítio Belém Dulce Souza Microlot – Roasted Coffee
Some coffees excel in taste. Others captivate you with their story. Brazil Sítio Belém Dulce Souza Microlot can do both. Each individual bean hides more than 150 years of family tradition with a modern approach towards cultivation and processing. The result is a coffee that feels pure and balanced yet distinctive enough to keep you engaged even after a long time. If you're looking for a Brazilian coffee that can surprise you, this is the right place.
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Brazil Whisky Reserve Fermented – Roasted Coffee
Coffee and whisky? What a bold combo! Try Brazil Whisky Reserve Fermented and it'll start to make sense. This innovative Brazilian arabica was fermented using whisky, which gave it a warm, velvety character. The flavor slowly unveils notes of dark chocolate, caramel, dried fruit, and mild spices. Meanwhile, the aroma will remind you of an empty barrel of high-quality spirits. And despite its contact with whisky, it's alcohol free. Only the best parts remain: aroma, taste,…
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Brazilian coffee
Brazil is one of the largest growers of plantation arabica coffee, and what is more, its production is considered the best in the world. That is thanks to the three climatic zones (equatorial, subtropical and temperate) with specific natural conditions in which the coffee trees are grown. Brazilian coffee is characterised by its mild and delicate flavour, offering a wide selection of various options. About three-quarters of total production comes from smallholders.
It is impossible to say how long the coffee trees have been grown in Brazil. Available sources give the year as 1727, but there are other information. In any case, we know that the first bushes were cultivated in the colony of Pará, then spread to the colonies of Maranhao, and then gradually to Sao Paulo, Mina Gerais, Rio de Janeiro, Paraná, Espirito Santo, Bahia and Pernambuco. Brazil grows mainly arabica plantation coffee in many varieties (Bourbon, Murta, Maragogip and Botucato). The coffee trees grow without shade so the coffee fruit can ripen evenly.
