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Caramel Decaf – Flavored Roasted Coffee

Code: 2386

Do you want to enjoy a delicious cup of coffee even in the evening and not fear a sleepless night? Try this! Our beautiful Caramel Decaf will charm you with notes of chocolate, nuts, and sweet caramel that will leave a long, pleasant aftertaste. The original Brazilian coffee went through the Swiss Water method, so it kept the original character without the stimulant – now you can savor it whenever you want. Your coffee, your time.

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Grind:
63,19 € /1000 g 6,32 € /100 g
Freshly roasted and delivered by Friday, 16. 10. 2026
Don't pay for shipping! Add more 40,00 € and you've got them for free.
 
40,00 €
Country of origin
Country of origin:
Brazil
Sort
Sort:
Bourbon
Region
Region:
Sul de Minas
Height above sea level
Height above sea level:
1200 - 1300m
Flavor
Flavor:
Caramel
Processing
Processing:
Wet

Ingredients

100 % Arabica, Aroma

Taste & Crema

Caramel Decaf will charm you with a round body, slight sweetness, and perfectly balanced taste. You’ll be able to experience notes of chocolate and nuts thanks to the Brazilian arabica, all of that underlined by a trace of roasted, sugary sweet caramel. The mild bittersweetness adds character while the caramel aroma enhances its charm. The result is a delicious, fragrant, caffeine-free drink that you can have whenever you wish.

Origins

Decaffeinated coffee doesn't have to be a compromise. It can be a choice. And when you combine carefully processed coffee beans with a caramel aroma, the result is a drink that will please more than just those who avoid caffeine for whatever reason. Our Caramel Decaf coffee is proof that even a cup of decaf can be full of flavor, aroma, and experience.

The coffee we used for this treat come from the Sul de Minas region in the heart of Brazil; an area that’s synonymous with a stable climate, fertile soil, and a long-standing tradition of growing coffee. The Bourbon variety arabica coffee plants, which are tended by small farmers, are renowned for their smoothness, full body, and notes of nuts and chocolate. It has been decaffeinated using the gentle Swiss Water method, which uses only pure water and activated carbon filters. This way, the coffee retains its natural character yet becomes suitable for those who need to limit caffeine. Whether that’s for health reasons, pregnancy, or simply the desire for a quiet, calming evening.

The flavoring process takes place just after roasting. The beans are dusted with a carrier oil with a caramel aroma only after you place your order to guarantee maximum freshness. The result is a velvety, full-bodied taste with a smooth bitter-sweetness, and a delicate aroma reminiscent of toasted sugar. The caramel trace blends perfectly with the full body and pleasant sweetness of the coffee, the crema is smooth and compact.

This coffee will delight anyone looking for a delicious, decaffeinated experience. It's ideal for espresso and dripper brewing, goes well with milk, and is also great as a dessert coffee. Because sometimes it doesn't matter what's missing from the coffee. What matters is what's left in it.

Benefits of coffee

Arabica
Benefits of arabica

Coffee packaging preview

Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.

Instructions for preparation

1. Grind your coffee according to your preferred method.
2. Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
3. Add your coffee and cover with boiled water (95°C).

Flavour and tones:
Intensity
Acidity
Roasting
Coffee bean
Processing

Need help?

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