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Adaptogenic Coffee with 5-Mushroom Complex

Code: 198

A carefully calculated functional blend combining selection Brazilian arabica with cocoa and the power of adaptogens, medicinal mushrooms, and traditional herbs… Is finally here! It'll provide not just energy, but also support for your body in the hectic pace of modern life. You can look forward to the taste of coffee with cocoa and earthy mushrooms. It's full, harmonious, and surprisingly smooth.

Big packaging:
Small packaging:
84,54 € /1000 g 8,45 € /100 g
Freshly roasted and delivered by Thursday, 22. 10. 2026
Don't pay for shipping! Add more 40,00 € and you've got them for free.
 
40,00 €
Country of origin
Country of origin:
Brazil, India, China
Flavor
Flavor:
Chocolate , Semi-dark (když mluvime o čokoládě), Earthy

Ingredients

Arabica, Cocoa powder low fat, Siberian Chaga BIO, Chinese Chaga BIO, Organic Shiitake mushroom, Lion's mane BIO, Organic Cordyceps sinensis, Reishi BIO, Maca BIO, Organic guarana, Ashwagandha BIO

Taste & Crema

Adaptogenic Coffee with 5-Mushroom Complex offers the familiar aroma of freshly ground coffee combined with a mild note of chocolate and a slightly earthy, almost velvety note of adaptogenic mushrooms. The taste is round, full, and pleasantly bitter with an elegant balance. In the finish, you can notice mild nuances of nuts, a hint of wood, and even a slight trace of herbs. Guarana and maca make the drink naturally invigorating and prevent unpleasant energy spikes while ashwagandha makes the taste milder and more harmonious. The result is a coffee that feels complex, calming, and energizing at the same time.

Origins

The blend is based on high-quality arabica from Brazil, complemented by functional ingredients from various corners of the world. Three of them deserve special attention – not only for their flavor, but also for their origin and health effects.
Brazil Santos coffee is one of the most famous South American coffees. It comes from the fruits of the arabica coffee plant (Coffea arabica), which grows in the tropical regions of Brazil. The trees reach several meters in height and bear red berries with distinct, round seeds – the coffee beans. Thanks to ideal growing conditions, meaning plenty of sun, moisture, and altitude, this coffee has a balanced flavor profile without pronounced acidity.

Coffee contains:

  • caffeine,
  • chlorogenic acids,
  • antioxidants,
  • diterpenes.

Chaga, scientifically known as Inonotus obliquus, is a mushroom that grows primarily on birch trees in the cold regions of Siberia and northern Asia. At first glance, it resembles a dark, cracked growth on a tree trunk. Inside, however, is a rich bioactive compound content, thanks to which it has been valued in traditional medicine for centuries. It supports the body’s natural defenses and acts as a powerful antioxidant.

Chaga is rich in:

  • beta-glucans,
  • polyphenols,
  • melanin,
  • triterpenes.

Reishi (Ganoderma lucidum), sometimes called the ""mushroom of immortality"", grows on the trunks of deciduous trees in Asia. It has a glossy, fan-shaped cap in shades ranging from red to brown. In traditional Chinese medicine, it holds a special place due to its effects on immunity and overall vitality. It contributes to the normal function of the immune system and supports the circulatory system and cholesterol levels.

Thanks to reishi, we can obtain:

  • polysaccharides,
  • triterpenes,
  • sterols,
  • peptides

The blend is complemented by carefully selected adaptogens and natural stimulants. Shiitake supports the immune system, reishi is associated with the nervous system function as well as concentration, cordyceps is a source of bioactive compounds and vitality, maca contributes to hormonal balance and fertility, guarana supports energy, vitality, and helps with fatigue, and ashwagandha acts as an adaptogen, supporting mental well-being, relaxation, and normal cardiovascular function. 

Benefits of coffee

Arabica
Benefits of arabica
Cocoa
Benefits of cocoa
Chaga
Benefits of Chaga
Shiitake
Benefits of Shiitake
Lion's mane mushroom
Benefits of Lion's mane mushroom
Cordyceps sinensis
Benefits of Cordyceps
Reishi
Benefits of reishi
Maca
Benefits of maca
Guarana
Benefits of guarana
Ashwagandha
Benefits of ashwagandha

Coffee packaging preview

Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.

Instructions for preparation

  1. Use 1,5-2 teaspoons (approx. 7 g) per 1 cup of water.
  2. Cover with boiled water (95°C). 
Flavour and tones:
Intensity
Acidity
Roasting
Coffee bean
Processing

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