Adaptogenic Decaf Coffee with Reishi & Ashwagandha - Only Ground

Taste

The base for this blend is a mildly sweet Brazilian coffee with notes of cocoa and nuts. Reishi adds a slightly earthy, mushroom-like velvety note that smooths out the finish and makes the aftertaste linger. Ashwagandha brings in an inconspicuous herbal note with a mildly sweet finish. The impression is soft, rounded, and surprisingly contained. If you like to enjoy your coffee later in the day or can’t handle caffeine very well, you don’t have to hold back anymore.

Origins

Let’s start with the coffee. This Brazilian decaffeinated arabica comes from the Minas Gerais region. The beans ripen there under intense sunlight and at high altitudes, which give them a natural sweetness and low acidity. The Swiss Water process removed the caffeine using purely water and carbon filters, without any chemical solvents. Thanks to this, the flavor profile remains full, distinct, and natural.

Now let’s take a look at the reishi mushroom (Ganoderma lucidum). It’s unmistakable at first glance, with a glossy, lacquered cap in shades of mahogany to reddish-brown, and growing primarily on the trunks of deciduous trees. You’ll most often find it on oak or beech trees, where it forms hard, fan-shaped fruiting bodies. In the wild, you can spot it growing around Asia, Europe, and North America, but for dietary supplements, it's now cultivated under controlled conditions to ensure purity and a stable content of active compounds.

By the way, reishi is absolutely excellent for the production of dietary supplements, as it supports the body’s natural defenses and the immune system, contributes to the normal functioning of the circulatory system, and promotes normal blood cholesterol levels.

Reishi contains, among other things:

• beta-glucans,
• triterpenes,
• polysaccharides,
• sterols.

We mustn’t forget ashwagandha, also known as Indian ginseng (Withania somnifera). It's an unassuming shrub with small green flowers and distinctive red-orange berries hidden within a papery calyx. Ashwagandha is primarily native to India, North Africa, and the Middle East. Its root is the main part used; after harvesting, it's dried and ground into a fine powder, which is exactly the form we've used in this blend.

The approved health benefits of Indian ginseng include its ability to act as an adaptogen (a substance that helps maintain bodily balance and adapt to changes and adverse conditions) and an antioxidant (a substance that protects cells from damage caused by free radicals). It also contributes to the normal functioning of the cardiovascular, respiratory, and reproductive systems, to healthy skin, and to mental well-being and relaxation.

Ashwagandha is valued for its content of:

• withanolides,
• alkaloids,
• saponins,
• iron,
• antioxidants.

The combination of decaffeinated Brazilian Arabica, traditional Asian mushrooms, and Ayurvedic herbs bridges continents and cultures. In every cup, Latin American coffee tradition meets the millennia-old experience of Eastern phytotherapy. And you can make this your daily ritual—calm, mindful, and full of flavor.

Coffee packaging preview

Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.