Dubai Chocolate Decaf – Flavored Roasted Coffee

Taste & Crema

Decaffeinated arabica from the Sul de Minas region will grab your attention with mild, balanced taste that’s been improved with tones of pistachios and Dubai chocolate. The aftertaste is lasting and full of the pleasant flavor of hazelnuts. Its crema is light and compact, ideal for moments when you just want to relax.

Origins

Dubai Chocolate Decaf coffee is a unique combination of high-quality arabica and gentle exotic flavors. Dubai, a city renowned for its luxurious lifestyle and innovative ways, became the inspiration for this flavored coffee.
The foundation is the Bourbon arabica variety from the Brazilian region of Sul de Minas. As the name suggests, this place is situated in the south of the country, in particular in the hilly part of the Minas Gerais province. It has the ideal conditions for growing amazing coffee – a temperate climate, predictable rainfall and soil full of nutrients thanks to the nearby volcano create the perfect habitat for coffee trees. Local coffee is sweet and aromatic, and while it’s one of the biggest coffee-growing regions in Brazil, most of the local farms are small family-run businesses. You can see the love and care they pour into their craft with every microlot of exceptional quality.
Coffee fruit is harvested from June to September. They’re then moved to processing plants, where they’re handled using the washed method and dried. To remove the caffeine, the coffee had to undergo a special process known as Swiss Water – a gentle decaffeination without any use of chemical. This methos utilizes only hot water and special activated carbon filters, which ensure that the coffee beans retain all of their natural flavor, aroma, and character even without the presence of caffeine.
Before it’s roasted, the green coffee is treated with a special flavoring to add the taste of Dubai chocolate. This careful process ensures that the aroma is embedded inside the coffee bean during the roasting process, which is then released in each cup of coffee. The result is a flavored coffee with a lasting, chocolate-nut depth and smooth texture.

Making Flavored Coffee in an Automatic Coffee Maker

If you intend to make flavored coffee in an automatic coffee maker with a tray, we recommend checking the instructions for the coffee maker to ensure this is possible. If the machine manufacturer does not provide any information on flavored coffee, follow these recommendations: The natural aroma in this coffee may react with the plastic in the tray and cause it to spot on prolonged contact. Always use only as much flavored coffee as you will immediately consume. After preparing your flavored coffee, make your next cup with unflavored coffee. Apply same rules when grinding flavored coffee in grinders (both manual and electric).

Coffee packaging preview

Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.