Hario Mizudashi 600 ml – Cold Brew Coffee Maker
Summer and cold brew go together like the sun and the sea. Both will help you finally relax. With Hario Mizudashi, you can enjoy this summer perfection anytime – just add a few spoons of ground coffee, cold water, and a little patience. Leave it overnight and in the morning, you’ll be amazed by the result! The minimalistic design makes it not just a handy tool, but a beautiful piece of décor, too.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Volume | 600 ml (5 cups)
Material | heat-resistant glass, plastic
Instead of brewing your coffee in hot water like usual, this coffee maker utilizes cold water and time. Thanks to these, the resulting beverage is only minimally bitter and acidic and instead full of flavor, smooth, and sometimes surprisingly naturally sweet.
Preparation:
- Coarsely grind your favorite coffee (medium-coarse, as you’d use for French press, is ideal).
- Add 30-60 g of coffee to the filter.
- Insert into the vessel and slowly cover with 600 ml of cold water.
- Close the lid and refrigerate for 12-24 hours, ideally overnight.
- After brewing, remove the filter, stir well, and serve.
Design & Care
Hario Mizudashi is made of high-quality heat-resistant glass and sturdy plastics. The built-in permanent filter ensures a clean taste profile and saves you the hassle of buying paper filters. After use, simply rinse the filter with water or put it in the dishwasher and allow it to dry completely. Every single detail has been designed to save you time and effort.
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