Malibu – Flavored Roasted Coffee
Malibu coffeeis the real deal! This new aroma is bound to garner a fanbase quickly. This coconut rum will transport them from their worries and the hustle and bustle to the sunny Caribbean. There, can pass time by lounging on the beach, surfing, building sandcastles, and sipping cold drinks. That's what you're looking for!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 10. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 10. 7. | 4,90 € |
Ingredients
100 % Arabica, AromaTaste & Crema
This 100% arabica is pleasantly shrouded in a haze of coconut and rum. Puno coffee has a round, full body in the base, lower acidity, and natural sweetness. When properly ground and prepared, a cup of espresso is graced with a smooth and thick crema.
Origins
The coffee beans were imported from the Peruvian Andes, and the aroma was supplied by our roastery. This beautiful, full-bodied coffee comes from the high mountain region of Puno. Its climate, altitude, and rainfall create ideal conditions for growing coffee plants. The local farmers there (up to 98% of Peruvian coffee growers are smallholders) have been cultivating coffee for generations. Because their fields are located on steep hillsides, it is difficult to transport fertilizers and treatments to them.
Puno coffee can thus be considered organically grown. Coffee trees are evergreen shrubs whose fruit is a coffee cherry, usually containing two beans. The cherries ripen over 9-14 months and are harvested almost continuously. Processing involves peeling the flesh, fermentation, and drying. The washing method is carried out entirely in water until the last step. The fruit of the coffee tree is pressed through special peeling machines, and the loosened beans are then fermented in fermentation tanks. Farmers dry the coffee either in the sun or in drying ovens. Flavoring coffee is relatively new, although we know from history the addition of spices, milk, and sugar to the final drink.
Flavoring as we know it today is carried out before brewing, on coffee beans, either before or after roasting. The first option guarantees high quality and long-term preservation of the aroma. That is why our roasters use it, even though it is more costly in terms of money and technology. Before the beans are poured into the roaster, the roaster sprays them with a carrier oil with a natural aroma.
Making Flavored Coffee in an Automatic Coffee Maker
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If you intend to make flavored coffee in an automatic coffee maker with a tray, we recommend checking the instructions for the coffee maker to ensure this is possible. If the machine manufacturer does not provide any information on flavored coffee, follow these recommendations: The natural aroma in this coffee may react with the plastic in the tray and cause it to spot on prolonged contact.
Apply same rules when grinding flavored coffee in grinders (both manual and electric). |
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Grind your coffee according to your preferred method.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Add your coffee and pour over with boiled water (95°C).
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