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Dubai Chocolate – Flavored Roasted Coffee

Code: 2388

Imagine: you’re savoring a delicious bar of Dubai chocolate while a cup of first-class Brazilian arabica sits next to you. Sounds like a dream? No, that’s just our new flavored coffee! Each sip will envelop your senses in a delicate coat of pistachios and rich chocolate complemented with playful hazelnuts. It’s not just any ordinary coffee. It’s appealing, delightful, and simply irresistible. Kick back and succumb to the delicious embrace of these inviting flavors.

Big packaging:
Small packaging:
Grind:
41,08 € /1000 g 4,11 € /100 g
Freshly roasted and delivered by Thursday, 16. 7. 2026
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €
Country of origin
Country of origin:
Brazil
Sort
Sort:
Bourbon
Region
Region:
Sao Paulo
Height above sea level
Height above sea level:
1300m
Flavor
Flavor:
Chocolate , Pistachios
Processing
Processing:
Wet

Ingredients

100 % Arabica, Aroma

Taste & Crema

This coffee is full of complementary tones of pistachios and chocolate. Crema is light and compact and the overall experience is smooth and balanced. You can notice a soft undertone of hazelnuts, which brings out the rich taste cocoa even further. It’s harmonious and not too weak nor intense, making it an ideal everyday beverage.

Origins

Dubai Chocolate Flavored Coffee represents the connection of full-flavored Brazilian arabica and the sweet, exotic taste of India. Dubai, a city famous for luxury and innovation, became the inspiration for this exceptional duo.


The foundation of this treat is a premium arabica from Brazil’s São Paulo region – in particular, Santos NY2 variety. The area it comes from is one of the most important places in the world of coffee; it has the perfect conditions for growing coffee plants, including temperate climate, fertile soil and attentive care of the locals as well as the natural shade of the surrounding vegetation. This allows the coffee plants to mature slowly and the coffee beans to accumulate more flavor and aroma.


The harvest season comes once the coffee fruit ripens, signified by their vibrant red color. It’s then carefully washed and sorted in water to guarantee only the best quality produce. The coffee beans are processed using the washed method, which allows the subtle notes in flavor to shine and keeps the overall profile balanced. After fermenting, coffee is first dried out in the sun and then in special drying machines to achieve the perfect moisture level. Thanks to our careful flavoring, you can enjoy the deep aroma of chocolate for a long time even after roasting. Enjoy the smooth, full-bodied coffee and savor its lasting, pleasantly hazelnutty aftertaste reminiscent of a luxurious dessert.

Making Flavored Coffee in an Automatic Coffee Maker

If you intend to make flavored coffee in an automatic coffee maker with a tray, we recommend checking the instructions for the coffee maker to ensure this is possible. If the machine manufacturer does not provide any information on flavored coffee, follow these recommendations:

The natural aroma in this coffee may react with the plastic in the tray and cause it to spot on prolonged contact.

  • Always use only as much flavored coffee as you will immediately consume.
  • After preparing your flavored coffee, make your next cup with unflavored coffee.

Apply same rules when grinding flavored coffee in grinders (both manual and electric).

Benefits of coffee

Arabica
Benefits of arabica

Coffee packaging preview

Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.

Instructions for preparation

1. Grind your coffee according to your preferred method.
2. Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
3. Add your coffee and pour over with boiled water (95°C).

Flavour and tones:
Intensity
Acidity
Roasting
Coffee bean
Processing

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