Frappé Chocolate
Chocolate... How do you prefer it? Because we prefer it in coffee. The instant, spray-dried Frappé Chocolate is undoubtedly worth trying. You will encounter the flavor of genuine Indian coffee crowned with fine chocolate. Get your milk, ice cubes, and a shaker and discover the best summer refresher. Alternatively, serve it as a hot cappuccino, perhaps with a sprinkle of cinnamon or cloves.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
100 % Robusta, Powdered milk, AromaTaste & Crema
Frappe Chocolate is one of those coffees that will leave just an empty bag in no time. Most coffee enjoyers love the combination of the taste of quality coffee and good chocolate. Because this spray-dried goodness is based on a robusta from India, you can expect a full, intense flavor with slight sweetness and low acidity.
Origins
The history of Indian robusta reaches all the way back to the 17th century. If you’ve ever tried it, you’ve already experienced its signature intensity. That’s not only due to the high caffeine content, but also because of the climatic conditions of the region where it’s cultivated. The legend has it that coffee plants were brought to India by St. Baba Budan around the year 1670. Supposedly, he secretly brought 7 coffee beans from Yemen and hid them inside his beard – this story symbolized the beginning of coffee cultivation in India, but coffee plants were still mostly grown for decoration. Only in the 18th century, with the start of British colonization, did the first commercial plantations appear.
Nowadays, India mostly produces robusta, as this variety is sturdy enough to withstand the harsh conditions. Indian robusta is known for a full body and the signature bitterness. Farmers from regions such as Karnataka, Kerala and Tamil Nadu cultivate their coffee with great care. It’s known for the higher caffeine content in comparison to arabica.
After harvest, the coffee beans are processed, usually using the washed method. That’s when the beans are rid of their skins and pulp in water. The result is green coffee, which then undergoes fermentation and drying, either in the sun or inside special ovens that give them their original flavor. This ensures that any Indian coffee has its own distinct character.
Instant coffee can be made on of two ways – freeze-drying or spray-drying. This coffee was made using the latter method, which is not only faster, but also saves more energy. Coffee beans are first roasted before they’re made into a strong concentrate and sprayed into high-temperature air. The small droplets quickly evaporate and leave behind tiny granules of water-soluble coffee.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
In a shaker, pour 200ml of cold milk per 2 teaspoons of coffee and a few ice cubes.
Shake well and serve immediately.
| Energy value: | 108 kcal |
| Fats: | 5,4 g |
| of which saturated: | 3,4 g |
| Carbohydrates: | 7,9 g |
| of which sugars: | 7,6 g |
| Proteins: | 5,3 g |
| Salt: | 2,08 g |
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