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More Espresso, Less Depresso; How to keep your mood up with coffee
September is a month of new beginnings. The careless attitude of summer is gone with the wind and waking up is no longer as exciting and expectant of what the day brings, but rather forcing your eyes open to a monochrome reality. Suddenly, coffee is not just a breakfast accessory, but a necessary lifeline – a small black miracle that kickstarts even the gloomiest autumn mornings.
Goodbye summer energy, welcome autumn fatigue
Just a month ago, waking up at 6am was kind of easy. Today, it’s like battling an invisible enemy. Shifting from summer into fall is hard every year. The morning sun doesn’t warm up the balcony as much as it did before, which makes your body feel like it’s been switched to some sort of winter ‘sleep mode’. It’s here that coffee turns from a delectable treat into an absolute necessity.
And it's not just about caffeine, even though that works great, too. The true strength comes from the entire experience – holding a warm mug and being surrounded by a beautiful aroma that shakes the senses awake before the caffeine manages to reach our bloodstream. This alchemy can, in most cases, turn up even the worst of moods.
Espresso as a reset button
Sometimes you need just a small push to get your day moving. In this case, espresso is the perfect starter which can shape your perspective for the upcoming hours. Maybe it’s just placebo, but who cares why and how it works when the results are so evident?
For an autumn soul restart, we recommend Brazil Pocos De Caldas Organic Coffee. This variety from the Minas Gerais region brings forth an amazing composition of honey, chocolate, grape, and floral notes. Perfect for a mind clouded by morning fatigue.
An even better choice for lovers of autumn flavors is Cinnamon Flavored Roasted Coffee. The natural sweetness as well as the slight spice in your cup create an original experience for your taste buds. What’s more, cinnamon is naturally warming, which is an actual necessity during the gradual drops in temperature.
Autumn coffee upgrades
Autumn brings with it the freedom to experiment with flavors that would be too overwhelming during the summer hot spells. Pumpkin spice latte? Yes, it’s cliché, but we all secretly love it, so why bother with appearances. However, pumpkin isn’t the only star of autumn flavors: cinnamon, cardamom, or nutmeg all complement coffee just as well. And if you know you’ll be staying at home, don’t hesitate to add a drop of rum. If you do, you’ll be rewarded with the atmosphere of a sunny Caribbean beach.
Experimenting with autumn flavors can be fun. Homemade ‘pseudo-pumpkin spice latte’, with maple syrup instead of pumpkin foam, and a sprinkle of cinnamon, can create an ambience that’s just as cozy as the real thing. You can also try mixing a bit of vanilla and a pinch of salt with your coffee – the result is likely to pleasantly surprise you.
For those looking for something entirely different, we offer Peru Grade 1 Swiss Water Decaf Organic Coffee, which offers silky notes of chocolate, nuts, and red fruit. Since it’s decaffeinated, it’s perfect for winding down in the evening. You’ll be able to enjoy your coffee ritual without risking a sleepless night.
Coffee as a tool for hygge
Danish hygge, a famous concept of leisure and contentment, has a lot in common with coffee. It’s not about what you drink – it’s about how you drink it. Holding a warm cup of coffee has an almost miraculous effect. It’s like pocket therapy.
Creating your own space for savoring coffee can be a surprisingly efficient motivator for waking up. It can be a small area, maybe a corner in your kitchen equipped with what you need – a coffee machine, your favorite cups, and maybe a small plant or a candle. In short, it should be a space you’ll look forward to visiting every morning, almost as if going to your favorite coffee shop.
Coffee rituals can help deepen relationships and provide a relaxing routine that promotes your overall wellbeing. The quality of your coffee, of course, plays a major role. Decaffeinated Caramel Coffee can be the perfect choice for your nightly hygge moments.
Too much caffeine?
Having too much coffee tends to raise the levels of the stress hormone called cortisol and can lead to increased symptoms of anxiety; shaking hands, heart palpitations, or nervousness are all signals that it’s time to slow down. A nice alternative is Peru Red Gold Cocoa, as cocoa contains large amounts of antioxidants. What’s more, you won’t be risking the notorious caffeine crash.
Another option is a slow lowering of your caffeine intake. Drinking moderate three to four cups a day can certainly be a part of having a healthy lifestyle. But remember, good sleep is the foundation of a healthy body and mind.
The art of savoring every sip
Consciously enjoying your coffee can noticeably increase its potential. Instead of just gulping your black beverage down while reading your emails, make it a pleasant experience. Focus on the aroma, taste, and warmth. In other words, be present.
Fall comes with the ideal time for slow mornings, cozying up in warm blankets, and thinking about how the year has already sped past. In these moments, coffee often plays a major role, whether you’re admiring the colorful leaves outside or talking with your friends during a weekend meetup.
Your own coffee ritual can entail anything – maybe an espresso in the morning while looking outside the window. A cup of afternoon coffee to go with a good book or during a Sunday siesta with your partner. This delicious dark drink naturally appears in the center of family gatherings and becomes a favored companion during long walks in nature.
Homemade autumn coffee creations
These are some simple ways to combine coffee with autumn flavors:
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Cinnamon latte with maple syrup: make yourself an espresso. Warm up 150 ml of milk with a tablespoon of maple syrup and half a teaspoon of cinnamon. Combine, decorate with a pinch of nutmeg, and enjoy.
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Hazelnut coffee with cardamom: add a tablespoon of hazelnut syrup into a cup of strong coffee. Add 100 ml of milk and a pinch of cardamom. Decorate with crushed nuts.
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Chocolate-caramel coffee: combine coffee with a bit of cocoa powder and caramel syrup. Top with whipped cream and sprinkle with cinnamon.
“More espresso, less depresso”. It may sound like a cliché Instagram phrase, but the truth is that coffee can be more than just a caffeinated beverage. It can be a valued ally in your fight against autumn melancholy, you just need to know how to utilize it. Everyone needs to find their own way of making this season enjoyable.
Whether you choose the intense taste of Brazil Pocos De Caldas Coffee, delicious Cinnamon Flavored Coffee, or our caffeine-free alternatives with Peru Decaf and Decaf Caramel Coffee, it’s important to find what brings you true joy.
Life is too short for bad coffee. And autumn is too pretty to pass it without a smile – and a warm cup of coffee in your hand.


